Cape Malay Lamb Meatloaf

Ground lamb rather than beef, pork, or veal – baked with a mixture of South African spices ...

Apple Cheddar Bread

Even though there is some sugar in this quick, non-yeast bread, the tart apple and the cheddar cheese ...

Cappuccino Bread Pudding

Better than a morning cup of coffee or an afternoon latte, this pudding is your coffee and sweet ...


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lundi 18 janvier 2016

An Overview On Shelf Stable Meals

By Stephanie Ross


People have different reasons for storing food. Majority do it as a security for future shortages. Others purchase in bulk to save significant amount of cash. Stored foods can be kept safe either through refrigeration or through processing. During the processing procedure, protective chemicals are added to the meals to keep them safe. The shelf life of food is extended through various preservation and packaging procedures. The common method is to decrease the amount of water present in the product. Other techniques range from decreasing acidity, sterilization, to sealing the food in an airtight can. Shelf stable meals can be kept at the office desk.

Natural food will tend to decay after few days while processed ones are protected from bacteria that speed up the decay process. Vegetables contains vitamins, and trace nutrients that are important to the body of human beings. Dried fruits have numerous benefits not limited to boosting the body immunity. Ensuring you have a stock of vegetables and fruits is a good idea. However, they are highly perishable in their natural state. On the brighter side, there is an option of buying dried produces. To minimize the expenditure you can use a dehydrator to make your own dried fruits.

Vacuum sealing is the best method of extending the lifespan. Leftover vegetables and fruits can be dried at the comfort of your kitchen. Addition of nuts, raisins, and granola makes the mixture tasty. Canned meals makes an exemplary shelf stable alternative. Most canned products contain fruits, meats, and fruits. It is imperative to check the ingredients to avoid purchasing those that are allergic to you.

The canned products are abundant, and can be bought in local groceries and stores. They are affordable, hence can be purchased in bulk. During the shopping process, picking a number of them is recommendable. They are easy to open. In fact, some of them are just pressed, and they pop open. Bottled water and powdered drink mixtures are nutritious and should be available in your office desk.

The best meal substitutes that can be consumed, as instant breakfast comprises of protein drinks. They provide proteins, carbohydrates, and vitamins. Specialty foods such as MRE are manufactured purposely for military use. People who are experienced in storage advocate for meal ready to eat. Freeze-dried meals is another type of specialty. They are prepared by use of water. Getting pasta, desserts, and soups is possible with these kinds of meals.

There is a clear procedure for storing fragile products such as eggs. At times, they are thrown away after passing the package dates. With a good storage process, they can last for over five weeks. Perishable products require ample space.

Food storing is an important decision that requires to be pursued with utmost care. Creating a list comprising the details on when the item was purchased is recommendable. This is important during the preparation of meals that you are intending to consume.

The rate at which new storage equipment are designed is surprising, if not amazing. Keeping up with current trends can be achieved by browsing through various food blogs, and websites. Experienced professionals working in the hotel industry can offer excellent recommendations.




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