When it comes to eating healthy, one spice doctors always suggest giving up is sodium. While this is the case, most individuals still prefer to use sodium and other spices on food. Whether Himalayan or table salt, there has been no proof that one is healthier than the other. However, most now prefer to use Himalayan Pink Salt Seasoning Titusville.
The Himalayan version comes from a mineral known as halite. The mineral actually comes form the Punjab area which is a mountain range in Pakistan. Halite is a dark reddish-beet color and is why the color pink has been associated with the name of the seasoning. As such, it should be noted that while stores around the world sell the seasoning as Himalaya pink salt or seasoning, it comes from Pakistan not the Himalayas.
As the substance is reported to have been discovered around 325 BC, it is believed to be some of the oldest known to man. In fact, the halite was originally discovered by Alexander The Great when the horses began licking the rocks. As such, it is now believed the substance had been mined there since that time frame. Although, the earliest mining records only go back to the 1200s with the Janjua people.
Mostly now mined in the foothills of the Pakastani Salt Range system, the mineral has become quite popular all over the world. Chemically, halite is much like the table version when it comes to the salty taste. Whereas, there are other salty tasting minerals mined in the area which are not healthy to eat due to the lack of purification.
While this is the case, it should be noted that the Himalayan version also contains some impurities which is what gives the mineral the pink color. In most cases, these impurities are cleansed from the ore before it is ground and distributed around the world to be used as a seasoning. Still, it is good that individuals are made aware of the impurities should a health issue arise in the future.
The Himalayan version has a number of uses in Pakistan and around the world. While used to flavor food, there is no indication or evidence that it is healthier than table versions. At the same time, those whom have used it on a regular basis often report fewer issues with high blood pressure when compared to using the regular table version.
Blocks of the pink substance have been made into a number of household and kitchen items. These include serving dishes, baking stones, pizza stones and griddles. Many people use the griddles for cook outs in the region where the salt is derived. It is important when doing so to use the proper cleaning method associated with these items.
Himalayan salt lamps and candle holders have become quite popular decor in households around the world. Both items have been rumored to work as natural air cleaners removing dust, smoke and pollutants from the air. While this is the case, there has been no official proof of this being the case. Regardless, these candle holders and lamps often make a beautiful addition to any room of the home.
The Himalayan version comes from a mineral known as halite. The mineral actually comes form the Punjab area which is a mountain range in Pakistan. Halite is a dark reddish-beet color and is why the color pink has been associated with the name of the seasoning. As such, it should be noted that while stores around the world sell the seasoning as Himalaya pink salt or seasoning, it comes from Pakistan not the Himalayas.
As the substance is reported to have been discovered around 325 BC, it is believed to be some of the oldest known to man. In fact, the halite was originally discovered by Alexander The Great when the horses began licking the rocks. As such, it is now believed the substance had been mined there since that time frame. Although, the earliest mining records only go back to the 1200s with the Janjua people.
Mostly now mined in the foothills of the Pakastani Salt Range system, the mineral has become quite popular all over the world. Chemically, halite is much like the table version when it comes to the salty taste. Whereas, there are other salty tasting minerals mined in the area which are not healthy to eat due to the lack of purification.
While this is the case, it should be noted that the Himalayan version also contains some impurities which is what gives the mineral the pink color. In most cases, these impurities are cleansed from the ore before it is ground and distributed around the world to be used as a seasoning. Still, it is good that individuals are made aware of the impurities should a health issue arise in the future.
The Himalayan version has a number of uses in Pakistan and around the world. While used to flavor food, there is no indication or evidence that it is healthier than table versions. At the same time, those whom have used it on a regular basis often report fewer issues with high blood pressure when compared to using the regular table version.
Blocks of the pink substance have been made into a number of household and kitchen items. These include serving dishes, baking stones, pizza stones and griddles. Many people use the griddles for cook outs in the region where the salt is derived. It is important when doing so to use the proper cleaning method associated with these items.
Himalayan salt lamps and candle holders have become quite popular decor in households around the world. Both items have been rumored to work as natural air cleaners removing dust, smoke and pollutants from the air. While this is the case, there has been no official proof of this being the case. Regardless, these candle holders and lamps often make a beautiful addition to any room of the home.
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