Meats are great sources of proteins that are essential for body building. However, the quality of these meats, whether red or white, depends on what the animals feed on. For example, inorganic animal feeds enhance fast growth and high yield in livestock. However, products from such animals are have trace chemicals that can be harmful to your health. This is why many prefer organic beef and pork to their inorganic variants.
Going by scientific studies, any meat from pasture-fed livestock does not contain a lot of cholesterol or unhealthy fat. Such meat actually packs the precious omega-3 fatty acids and a lot of vitamins. This makes it healthy for the heart as it can prevent cardiovascular complications. On the other hand, grain-fed livestock does not produce healthy products. Their produce is characterized by high contents of cholesterol which can actually encourage obesity.
A common modern times disease still claiming lives of many everywhere around the world is cancer. Its major symptom is the malignant growth of cells occurring in different parts of the body. Now, treating this disease is expensive and very difficult. However, scientific studies have proved that conjugated linoleic acid (CLA) has anticancer properties. In this case, one can keep cancer at a bay by eating organic meat. This is because it contains high levels of CLA which helps control malignant growths whilst boosting your immunity.
Also, the CLA protein boosts metabolism a critical aspect of maintaining a healthy body and sugar balance. Some of its benefits include preventing type II diabetes in adults and children. So, go for pasture fed beef and pork as it is important in keeping your body healthy and free of diseases.
While grains are good sources of starch and proteins, they may not have enough levels of vitamins found in grass. This leaves farmer with only one option of feeding their livestock with synthetic vitamin concentrates. They may also need to use hormone enhancers that quicken the growth of the animals. Unfortunately there is no way to remove such hormones from the meats of the livestock and can cause adverse effects on consumers including triggering growth of cancer cells.
It is also helpful to feed the livestock on pasture where they can eat various plants with different nutrients. This way, you get tastier products that are rich in nutrients. Grain-fed animals cannot produce as tasty meats as the pasture-fed since they do not enjoy the biodiversity found in grazing grounds. So, if you value tasty meats, consider organically fed livestock.
Since organically-fed animals use fewer chemicals, their waste is also not as toxic as that of their counterparts. It is among the best manure for farming something you cannot say about grain-fed animal waste. Waste from such livestock is actually poisonous to the soil and underground water because of its high levels of salts. This may also cause the death of plants and micro-organisms.
Even if organic products are pricier, their value goes beyond the cost. They have numerous benefits that cannot be equated with money. In fact, look at consuming such products as an investment in your health and you will never regret such a decision.
Going by scientific studies, any meat from pasture-fed livestock does not contain a lot of cholesterol or unhealthy fat. Such meat actually packs the precious omega-3 fatty acids and a lot of vitamins. This makes it healthy for the heart as it can prevent cardiovascular complications. On the other hand, grain-fed livestock does not produce healthy products. Their produce is characterized by high contents of cholesterol which can actually encourage obesity.
A common modern times disease still claiming lives of many everywhere around the world is cancer. Its major symptom is the malignant growth of cells occurring in different parts of the body. Now, treating this disease is expensive and very difficult. However, scientific studies have proved that conjugated linoleic acid (CLA) has anticancer properties. In this case, one can keep cancer at a bay by eating organic meat. This is because it contains high levels of CLA which helps control malignant growths whilst boosting your immunity.
Also, the CLA protein boosts metabolism a critical aspect of maintaining a healthy body and sugar balance. Some of its benefits include preventing type II diabetes in adults and children. So, go for pasture fed beef and pork as it is important in keeping your body healthy and free of diseases.
While grains are good sources of starch and proteins, they may not have enough levels of vitamins found in grass. This leaves farmer with only one option of feeding their livestock with synthetic vitamin concentrates. They may also need to use hormone enhancers that quicken the growth of the animals. Unfortunately there is no way to remove such hormones from the meats of the livestock and can cause adverse effects on consumers including triggering growth of cancer cells.
It is also helpful to feed the livestock on pasture where they can eat various plants with different nutrients. This way, you get tastier products that are rich in nutrients. Grain-fed animals cannot produce as tasty meats as the pasture-fed since they do not enjoy the biodiversity found in grazing grounds. So, if you value tasty meats, consider organically fed livestock.
Since organically-fed animals use fewer chemicals, their waste is also not as toxic as that of their counterparts. It is among the best manure for farming something you cannot say about grain-fed animal waste. Waste from such livestock is actually poisonous to the soil and underground water because of its high levels of salts. This may also cause the death of plants and micro-organisms.
Even if organic products are pricier, their value goes beyond the cost. They have numerous benefits that cannot be equated with money. In fact, look at consuming such products as an investment in your health and you will never regret such a decision.
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