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vendredi 12 janvier 2018

The Significance Of Grass Fed Beef And Pork

By Martha Stevens


Most people wonder what the difference between meat from the grass fed cow and that which is fed from grain. All cows are normally raised from the natural lawn but when it times for slaughter, most companies takes the cow to the feedlots so that it can be fatten. Modern technology has come up with ways of feeding cows which include grain feeds which is not good for health. Below are health importance of grass fed beef and pork.

Firstly it is known for its sweetness. It is nutritious as compared to grain fed meat. The meat from this type of cattle is rich in conjugated linoleic acid which has a particular fat which is helpful in preventing the body from gain weight. The fat is good since they are known for its high quality feature. The fat contain two types of inflammatory which is omega-3 and less of omega -6.It help in reducing the amount of grain salt taken into the body of a cow.

There is no chemical present in the meat of cattle raise in a pasture. This is because all the feeds which are given to the animals are free from any external chemical. Cattle raised in feedlots are injected with different type of drugs to prevent them from external infection. Artificial cattle are also fed with chemical to help them in growth.

Grass fed cattle is good in water conservation. It is difficult to find animal's waste product in their drinking water. This is unlike in the grain fed animals where you can easily find manure in their water. Cattle reared in the field know how to distribute water supply. They can conserve the fertility of the soil as they are feeding.

The fertilizers or chemical are then washed away with the rain and drain to our lakes and rivers which get polluted at the end. All the fish which were present in the lakes die as a result of pollution of water. Additionally, the farms which are used to do intensive farming are more destroyed. This is because the grain feeds which are given to the cattle are full of filthy barns which are known as concentrated animal feeding operation.

Companies which are doing business of selling natural meat are highly recommended by many people. This is because the meat is known for its sweetness and nutritious gain to the body. The firms generate more cash when customers are attending to their service. Good image and reputation is given to such firms.

Natural grass is well known for its improvement of amount of blood sugar present in the body. The acid present in the meat has quality fat which helps the body in maintaining blood sugar level. Also, conjugated acid is important in boosting the sensitivity of insulin in the body. Additionally, it helps to control metabolic syndrome diseases which kids can suffer in their young age.

Out of all these importance it is obvious that meat from the natural cow is sweet. You can prevent many diseases like cancer and diabetes when you prefer lawn meat. It is important to do a wide research so that you can be able to differentiate the two types of meat by physically seeing it.




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