Delicious dough treats are something that will cause everyone to be tempted. In many European countries, each region has its own variant of such treats. The filling can be homemade jam, cheese, nuts, vanilla cream or anything else. With a simple addition of cinnamon, this dough becomes really irresistible.
Cinnamon is probably one of the most popular spices ever. When it comes to cakes, cinnamon rolls at sojourn are always loved and greatly appreciated. Everyone has his or her favorites, but you can also make your own version in your own kitchen. You will need just a few basic ingredients, and, in time, you'll probably make your own version, suited exactly to your personal taste.
You'll need just a few simple ingredients, a pound of fine flour, two small spoons sugar, cinnamon, maybe three deciliters milk, a small spoon of salt, 125 grams butter and cream cheese, dry yeast and some sweet cream. So, prepare all the ingredients and you are ready to start making this delicacy.
Combine melted butter, warm milk and two teaspoons sugar, add a few tablespoons of flour and a spoon of dry yeast. Mix well together and let it rest in a warm place until it all rise. Then, add more flour and salt and make a dough. It should be soft but well formed. Add more flour if you think it is too soft.
Leave the dough somewhere in the warm place until the volume is doubled. Roll out the dough by forming a square. Sprinkle the dough with melted butter and sprinkle it thoroughly with sugar and ground cinnamon. Make a regular long roll. Divide it into two to three centimeters wide pieces. Place the pieces on baking paper on their sides, to see the pattern.
They need to double their volume first, and then you can place them into the preheated oven until they become golden. While they are in the oven, make the frosting. For this, you'll need some softened butter, powdered sugar, and cream cheese, in equal amounts. If you keep butter at room temperature for a while, it should be soft enough for this purpose.
Mix well the softened butter with sugar, until fluffy. Add cream cheese and continue mixing. Add some sweet cream in, just to get one smooth frosting you can pour over warm rolls. If you would like to have sweeter frosting, add more sugar and more sweet cream, it's up to your taste. More cream cheese will make the frosting thicker, and vice versa. It's better to pour the frosting on very hot rolls right away.
So, when you pour the frosting on, you are finally ready to eat these lovely delicacies. They are so good while warm, and also good while cold. They can be frozen as well, and served when you feel like it. If you plan to freeze them, do not pour the frosting on them, do it after you warm them up in your microwave, or in the oven. Serve anytime and in any occasion and enjoy.
Cinnamon is probably one of the most popular spices ever. When it comes to cakes, cinnamon rolls at sojourn are always loved and greatly appreciated. Everyone has his or her favorites, but you can also make your own version in your own kitchen. You will need just a few basic ingredients, and, in time, you'll probably make your own version, suited exactly to your personal taste.
You'll need just a few simple ingredients, a pound of fine flour, two small spoons sugar, cinnamon, maybe three deciliters milk, a small spoon of salt, 125 grams butter and cream cheese, dry yeast and some sweet cream. So, prepare all the ingredients and you are ready to start making this delicacy.
Combine melted butter, warm milk and two teaspoons sugar, add a few tablespoons of flour and a spoon of dry yeast. Mix well together and let it rest in a warm place until it all rise. Then, add more flour and salt and make a dough. It should be soft but well formed. Add more flour if you think it is too soft.
Leave the dough somewhere in the warm place until the volume is doubled. Roll out the dough by forming a square. Sprinkle the dough with melted butter and sprinkle it thoroughly with sugar and ground cinnamon. Make a regular long roll. Divide it into two to three centimeters wide pieces. Place the pieces on baking paper on their sides, to see the pattern.
They need to double their volume first, and then you can place them into the preheated oven until they become golden. While they are in the oven, make the frosting. For this, you'll need some softened butter, powdered sugar, and cream cheese, in equal amounts. If you keep butter at room temperature for a while, it should be soft enough for this purpose.
Mix well the softened butter with sugar, until fluffy. Add cream cheese and continue mixing. Add some sweet cream in, just to get one smooth frosting you can pour over warm rolls. If you would like to have sweeter frosting, add more sugar and more sweet cream, it's up to your taste. More cream cheese will make the frosting thicker, and vice versa. It's better to pour the frosting on very hot rolls right away.
So, when you pour the frosting on, you are finally ready to eat these lovely delicacies. They are so good while warm, and also good while cold. They can be frozen as well, and served when you feel like it. If you plan to freeze them, do not pour the frosting on them, do it after you warm them up in your microwave, or in the oven. Serve anytime and in any occasion and enjoy.
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When you are looking for information about cinnamon rolls at Sojourn, come to our web pages online today. More details are available at http://www.sojournretreat.org now.
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