If you have children who are picky eaters you know how frustrating it can be to get them to eat a healthy, balanced diet. Many children are notoriously resistant to eating fruits and vegetables so being creative is essential. If you want to add more vegetables, the right spaghetti squash recipes can be a great help in accomplishing this. Here are some tips and tricks you can use to serve this vegetable to your entire family regardless of how picky they may be.
This vegetable is named for the spaghetti-like strands that the flesh forms inside the rind. It is usually cooked in the rind and then other ingredients and seasonings are added after to make each dish more unique. These vegetables have a lot of beta carotene in them which our bodies turn into vitamin A. This kind of squash is also fairly low in calories and high in fiber.
Although you may be intimidated the first time you look at this kind of squash it is actually easy to work with. You can also keep it for longer than many vegetables. Children often like the fact that it looks like noodles and this may make it easier to feed to younger family members.
Sometimes, with children, simple is better. This is especially true for kids who may not like multiple ingredients mixed together. Once they start to enjoy the squash itself you can begin to get more creative with what you do to it.
Some kids will be happier if you serve it as a side dish rather than a main course. Try serving it on the side with some butter and seasoning for additional flavor. Explain to your kids what it is and encourage them to try it. If you know that they like cheese you could grate some on top of the squash and serve it that way. If your child likes spaghetti you can always try using the squash instead of normal noodles.
You don't need to reserve it for supper if your kids are less picky about other meals. Try serving it for lunch as spaghetti or looking up how to use it in a breakfast dish instead. As long as your children are eating nutritiously you can be accommodating about when those healthy meals take place. If your kids like food that is a bit sweeter in flavor try adding a bit of maple syrup to the squash for a hint of natural sugar.
Some kids go through phases where they won't eat meat. If that's the case look at vegan or vegetarian options. You can add it to casseroles along with cheese and sauce in order to give meatless minors the protein they need without the meat. Of course, if there are any food allergies you will need to take that into account when picking which recipe to make.
If you have your squash and are ready to start using it then it is time to look for recipes. Most cookbooks will have at least one of them in the vegetable section but if you want more variety you can always look online.
This vegetable is named for the spaghetti-like strands that the flesh forms inside the rind. It is usually cooked in the rind and then other ingredients and seasonings are added after to make each dish more unique. These vegetables have a lot of beta carotene in them which our bodies turn into vitamin A. This kind of squash is also fairly low in calories and high in fiber.
Although you may be intimidated the first time you look at this kind of squash it is actually easy to work with. You can also keep it for longer than many vegetables. Children often like the fact that it looks like noodles and this may make it easier to feed to younger family members.
Sometimes, with children, simple is better. This is especially true for kids who may not like multiple ingredients mixed together. Once they start to enjoy the squash itself you can begin to get more creative with what you do to it.
Some kids will be happier if you serve it as a side dish rather than a main course. Try serving it on the side with some butter and seasoning for additional flavor. Explain to your kids what it is and encourage them to try it. If you know that they like cheese you could grate some on top of the squash and serve it that way. If your child likes spaghetti you can always try using the squash instead of normal noodles.
You don't need to reserve it for supper if your kids are less picky about other meals. Try serving it for lunch as spaghetti or looking up how to use it in a breakfast dish instead. As long as your children are eating nutritiously you can be accommodating about when those healthy meals take place. If your kids like food that is a bit sweeter in flavor try adding a bit of maple syrup to the squash for a hint of natural sugar.
Some kids go through phases where they won't eat meat. If that's the case look at vegan or vegetarian options. You can add it to casseroles along with cheese and sauce in order to give meatless minors the protein they need without the meat. Of course, if there are any food allergies you will need to take that into account when picking which recipe to make.
If you have your squash and are ready to start using it then it is time to look for recipes. Most cookbooks will have at least one of them in the vegetable section but if you want more variety you can always look online.
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