The first and foremost need of man is food. To this extent, the early occupants of the planet used up of his time in acquiring this base need. They had to play hide and seek and catch me if you can with the other animal inhabitants of the planet. In modern times man no longer need to be like this. All he plays with now is his stomach. He satisfies the belly with exquisite delight from dim sum international buffet Los Angeles CA.
Tribes were formed in early days as families began to group themselves together. An individual would emerge as a leader of this group who coordinated its activities. These tribes engaged in gathering and hunting for nutrition Their main nutrition was from berries, plants, fruits, and meat from animals that they hunted down. This was how people were able to survive.
The discovery of fire and its uses drastically altered the way humans took nutrition. Meat could now be cooked and the rudimentary artistry of cooking was born. With the passage of time, people began to learn how to mix different herbs and spices to their meals which led the hunt for the spice islands during the age of exploration and discovery.
The different food preference of populations is largely attributed to the availability of resources in each locality. This preference is handed down from generation to generation and is already ingrained in the psyche. This can be observed in the way meals are prepared and cooked. Each region has a different abundance of different types of animals and plants.
Although there are variations in a region, on the whole, it can be said that the people of the Americas and Europe have a preference for bread, mostly made of wheat flour. Asians are fond of stir frying and adding spices to their cuisine. Africans on the other hand, because of its dry environment are prone to eat tapioca, fruits, and other tubers.
One region in Asia, particularly in China had the idea of offering unlimited tea together with food served in small quantities. This practice called yum cha gained popularity is still evident in the streets of this region. It is a cross between lunch and breakfast but definitely not a snack. It certainly is what is now termed as brunch, a wordplay for breakfast and lunch.
There are several communities all over United States which are called Little China or Chinatown where dim sum is very popular. These were the early settlements of migrants Chinese workers who worked for the great railroad companies that emerged during the age of steam engines that powered the locomotives that used railroad tracks. These Chinese workers were mainly responsible for laying down the tracks.
Inside these eateries, one does not have to stand up and walk over the counter to choose and order his food. They can just sit in place and wait for a dim sum cart to stop by. These carts are full of Chinese cooking delights from which a customer can randomly choose. Various types of cuisine are offered like dumplings. Meat rolls, steamed rice, and wontons.
People are curious by nature and want to try something different. This is very true when it comes to food. The human palate and the stomach will conspire in making an individual eat something that is not natural for them. And so it is with cuisine. As world boundaries are slowly being erased because of international amity, cross cultural habits are now becoming common.
Tribes were formed in early days as families began to group themselves together. An individual would emerge as a leader of this group who coordinated its activities. These tribes engaged in gathering and hunting for nutrition Their main nutrition was from berries, plants, fruits, and meat from animals that they hunted down. This was how people were able to survive.
The discovery of fire and its uses drastically altered the way humans took nutrition. Meat could now be cooked and the rudimentary artistry of cooking was born. With the passage of time, people began to learn how to mix different herbs and spices to their meals which led the hunt for the spice islands during the age of exploration and discovery.
The different food preference of populations is largely attributed to the availability of resources in each locality. This preference is handed down from generation to generation and is already ingrained in the psyche. This can be observed in the way meals are prepared and cooked. Each region has a different abundance of different types of animals and plants.
Although there are variations in a region, on the whole, it can be said that the people of the Americas and Europe have a preference for bread, mostly made of wheat flour. Asians are fond of stir frying and adding spices to their cuisine. Africans on the other hand, because of its dry environment are prone to eat tapioca, fruits, and other tubers.
One region in Asia, particularly in China had the idea of offering unlimited tea together with food served in small quantities. This practice called yum cha gained popularity is still evident in the streets of this region. It is a cross between lunch and breakfast but definitely not a snack. It certainly is what is now termed as brunch, a wordplay for breakfast and lunch.
There are several communities all over United States which are called Little China or Chinatown where dim sum is very popular. These were the early settlements of migrants Chinese workers who worked for the great railroad companies that emerged during the age of steam engines that powered the locomotives that used railroad tracks. These Chinese workers were mainly responsible for laying down the tracks.
Inside these eateries, one does not have to stand up and walk over the counter to choose and order his food. They can just sit in place and wait for a dim sum cart to stop by. These carts are full of Chinese cooking delights from which a customer can randomly choose. Various types of cuisine are offered like dumplings. Meat rolls, steamed rice, and wontons.
People are curious by nature and want to try something different. This is very true when it comes to food. The human palate and the stomach will conspire in making an individual eat something that is not natural for them. And so it is with cuisine. As world boundaries are slowly being erased because of international amity, cross cultural habits are now becoming common.
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