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samedi 15 décembre 2018

Sanitary Ways To Keep Your Food Safe

By Martha Harris


Whenever you see some juicy beef tribe or grilled salmon being served on the table, for sure your mouth will water out of hunger. If not, then you might probably be a vegetarian or maybe simply dislike seafood. Every humans know how foods can bring out any emotions from a person. One might cry after tasting a heavenly dish or perhaps that dish reminds that person some painful memory. One might smile brightly after his stomach got full from what he ate. Since it serves many relevance, people should learn about its proper safety as well as its sanitary process design.

Who says only movies, books or just love your ones can make you feel like you are in love and very elated? Food could also give you that same feeling. You probably have tried it once when you were still a kid. Your eyes were like forming heart-shapes as you saw your favourite chocolate being displayed on the market. It does indeed give you positive feeling and aside from that, negative feelings can also follow.

There are cases in which people got hospitalized because of what they have eaten. They might either have typhoid fever, amoebiasis or worst, food poisoning. Mostly, it came from the foods they had devoured without checking it properly. Looks could be deceiving and behind its mouth-watering look and taste might be poison.

Whenever you run a restaurant business, it is very crucial to maintain the cleanliness of the kitchen area. Not only that place but also the personal hygiene from the cooks and other staffs. Without it, their customers might be in danger and their restaurant will surely be blamed. Aside from that, you also need some safety tips for your household as well.

Kitchen is certainly vital in household. And that place might also be a source of bacteria. Therefore, cleaning that place is a must since you will do the cooking in that area. Of course you cannot let your dishes to be contaminated and spoiled.

Aside from that, your utensils must also be cleaned and properly washed. Do not use the same utensil like your knife for your raw meat and ready-to-eat cooking. Make sure that the container is also dirty and does not smell bad. In addition, when preparing your meal, your hands must certainly be clean as well especially when you came from the toilet earlier.

In storing your foods, you should remember to separate the cooked foods from raw ones. If you have leftovers from your dinner, you must not place it the same area with your raw fishes and meat. That could definitely cause contamination and your cooking will become spoiled.

Your cooking must be done thoroughly as well. Another example, once you fried a chicken, put it afterwards on a clean plate not on the plate wherein you placed when it was raw, not even the unwashed ones. In addition, three days are the usually limit for the leftovers you stored. If its odor smells bad, dispose it immediately.

Cleanliness can help to keep it safe. That way, no illnesses would happen. And you would enjoy eating your food.




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