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lundi 12 janvier 2015

Easy To Clean Non Stick Roasting And Baking Sheets

By Enid Hinton


Sometimes it's hard to make perfect cookies if you don't have appropriate dishes. Low quality pans may ruin your favorite recipes, even if you are very careful and use the best ingredients. Great results and uniform baking without burning, that's what you'll get every single time, if you use good quality non stick roasting and baking sheets.

Dark colored cookie sheets are ideal for making crunchy, tasty cookies. They conduct heat quickly and uniformly, giving you excellent and reliable results every time you use them. Keep in mind that these pans can vary greatly in quality. Low quality ones have low quality finishes that wear off quickly, and you will have to replace them in time. Good quality ones will serve their purpose for years.

Heavy, sturdy dishes are always much better choice. Durable, with thick and abrasion resistant coatings, these dishes will provide much better results and last for many years. Thin sheets will soon lose their shape and won't bake your foods evenly. Besides, thin coatings won't last and you will have to replace these pans before you know.

There are different types of sheets. Some have lines or similar patterns on the bottom. This design allows better air flow, and your food will be perfectly baked or roasted without burns. Designed to provide the best results, these dishes are equally easy for cleaning, and you won't have to use scrubbers or abrasive cleaning products. In fact, they might damage the surface.

Cleaning these nonstick surfaces is really easy. You can do it using a paper towel. It's impossible to clean regular dishes this way, especially when you make foods such as lasagna in it. All food and grease residues can be removed easily, using warm water and mild dish washing products only.

There are different types of coatings. Ceramic coatings, for example, release food with ease and give additional abrasion resistance to all surfaces. Even so, you should never use abrasive cleaning products or scouring pads, or cut baked goods while they are still in your pan. You should always use only plastic, wood or silicone utensils, to keep your coatings in perfect condition.

Simply hand wash all your nonstick dishes, using mild dish washing products and water. You can also put them in your dishwasher, although some manufacturers recommend hand washing only. The important thing is to wash all your nonstick pans and sheets before using them for the first time. These surfaces are usually additionally protected with special emulsion, and you have to wash it away.

For the first few uses, it is also recommendable to monitor the oven temperature and baking time. Due to very good heat efficiency of this type of dishes, it might be necessary to make some slight adjustments to your recipes. Durable, easy to use and to clean, easy to store and reliable, these products provide really excellent results and should find their place in every kitchen.




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