Although it may seem like a new trend, controlling what one consumes is age old. Healthy organic meals Charleston SC have actually been packaged in a new way for the modern world. It is all about eliminating the synthetic food we have come to rely on heavily, which has wreaked havoc with our well-being. What difference does it really make after all?
Who doesn't want to be fit as a fiddle? We all do, and we should listen to what the experts have to say. Heed the laws of nature and get strong and healthy. It doesn't have to be a strict diet as long as you include the basic food groups of fruits and vegetables, fiber, protein, low fats, and some good carbs. Exercise, of course, goes without saying.
Eating from the basic food groups is wise counsel. It is nutritious to be sure. But beyond this, if you go organic, you add a degree of freshness and naturalness not available in most stores. Natural food is fertilizer and pesticide free. It uses eco-friendly crop farming with only natural methods of harvesting. There is nothing synthetic about it.
There is more to natural food than being unprocessed. It is a philosophy of production that differs from modern farming and its emphasis on perfect crops that have been genetically engineered. You wonder if it is real food anymore! Chemicals are used to keep bugs away and surfaces pretty. Natural food may not have a pretty face, but it is better for you and is certainly what nature has intended.
Strict regulation of the food industry by the government does help non-organic produce and products, but it is not enough. It is not concerned with farming methods, but only for bacteria contamination and freshness. And rightly so. But the government could care less about the appearance of your tomato or its taste. Not so with pesticide-free fruits and vegetables. They are groomed only for flavor.
There are many positives to enumerate about organic food that relate both to consumption and crop production. While such food eliminates poisoning risk, it is also respectful of the land on which it is grown. It originates from a philosophy that encourages longevity in the consumer and also of the earth.
Respecting the land entails eschewing man-made chemical fertilizers and other harmful products that can pollute the soil and seep into the ground water, affecting the population for miles around. Chemicals in the soil are not easy to eradicate, nor is soil erosion. Pesticide-free farming is also cost-effective in that natural fertilizer is cheaper than man-made. It is further eco-friendly in its lower usage of energy. It is a win-win for all.
The upside of any discussion of organic farming is the eco-friendly attitude it displays. Then there is the health benefit to you and your family. More vitamins and minerals are retained in your food. It tastes better while it promotes good health. When you really think about it, who wants genetically modified food? Who needs more radiation? These are vital considerations to undertake before you begin your next meal.
Who doesn't want to be fit as a fiddle? We all do, and we should listen to what the experts have to say. Heed the laws of nature and get strong and healthy. It doesn't have to be a strict diet as long as you include the basic food groups of fruits and vegetables, fiber, protein, low fats, and some good carbs. Exercise, of course, goes without saying.
Eating from the basic food groups is wise counsel. It is nutritious to be sure. But beyond this, if you go organic, you add a degree of freshness and naturalness not available in most stores. Natural food is fertilizer and pesticide free. It uses eco-friendly crop farming with only natural methods of harvesting. There is nothing synthetic about it.
There is more to natural food than being unprocessed. It is a philosophy of production that differs from modern farming and its emphasis on perfect crops that have been genetically engineered. You wonder if it is real food anymore! Chemicals are used to keep bugs away and surfaces pretty. Natural food may not have a pretty face, but it is better for you and is certainly what nature has intended.
Strict regulation of the food industry by the government does help non-organic produce and products, but it is not enough. It is not concerned with farming methods, but only for bacteria contamination and freshness. And rightly so. But the government could care less about the appearance of your tomato or its taste. Not so with pesticide-free fruits and vegetables. They are groomed only for flavor.
There are many positives to enumerate about organic food that relate both to consumption and crop production. While such food eliminates poisoning risk, it is also respectful of the land on which it is grown. It originates from a philosophy that encourages longevity in the consumer and also of the earth.
Respecting the land entails eschewing man-made chemical fertilizers and other harmful products that can pollute the soil and seep into the ground water, affecting the population for miles around. Chemicals in the soil are not easy to eradicate, nor is soil erosion. Pesticide-free farming is also cost-effective in that natural fertilizer is cheaper than man-made. It is further eco-friendly in its lower usage of energy. It is a win-win for all.
The upside of any discussion of organic farming is the eco-friendly attitude it displays. Then there is the health benefit to you and your family. More vitamins and minerals are retained in your food. It tastes better while it promotes good health. When you really think about it, who wants genetically modified food? Who needs more radiation? These are vital considerations to undertake before you begin your next meal.
About the Author:
When you need healthy organic meals Charleston SC can depend on, come to WILDTree. We have created some exciting and healthy meal plans for you and your family, and you can find us online now at http://behealthywithwildtreeherbs.com for all the details.
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