Cape Malay Lamb Meatloaf

Ground lamb rather than beef, pork, or veal – baked with a mixture of South African spices ...

Apple Cheddar Bread

Even though there is some sugar in this quick, non-yeast bread, the tart apple and the cheddar cheese ...

Cappuccino Bread Pudding

Better than a morning cup of coffee or an afternoon latte, this pudding is your coffee and sweet ...


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vendredi 17 juillet 2015

Stu Millheiser: How Food May Reduce ALS Development

By Michael Robert Peterson


In order to reduce our chance of developing illness, we are constantly told to eat right. We are told to get as many essential vitamins and minerals into our bodies as required, which can be easy or difficult depending on one's situation. ALS is no different, as it seems like different types of food stand the chance of reducing the risk of this condition being developed. For those who do not know, here is some information offered by Stu Millheiser and others.

When it comes to the causes associated with ALS, Stu Millheiser can tell you that there is limited information on the matter. However, according to Medical News Today, inflammation and oxidative stress have commonly been linked to neurodegenerative diseases. Suffice it to say, ALS falls under this umbrella. With this in mind, you may be curious to know what kinds of food may be able to make up for this. Your focus should be placed on omega-3 fatty acids.

These types of fatty acids can be seen in a number of foods, some of them easier to come by than others. Let's say that you are someone who creates meals using tofu; this particular product is quite high in omega-3. What about walnuts, as well as other nuts which contain the fats in question? To say that these options matter would be an understatement, but it would be a fabrication to say that your choices end here. Read on, if you'd like to know about others.

There's also the matter of fish, which is perhaps a more prominent option that has the attention of names like Stuart Millheiser. Without question, fish is a lean product, but it has the aforementioned fatty acids that can help any human body in the long run. Some of your possible choices include - but are not limited to - flounder, salmon, and tilapia. Whatever your preference may be, when you bring this into your diet more often, your risk of developing ALS stands the chance of being reduced.

It's amazing to see just how much of an impact diet can have, as it relates to the various diseases out there. Now, it's important to note that the foods mentioned earlier are far from the only ones which contain omega-3 fatty acids. In fact, if you are a vegetable lover, you may be able to receive said fats from the greenest and most leafy products imaginable. Focus on products such as these, and your health will become that much better.




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