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vendredi 10 juillet 2015

Mcdonalds & The Importance Of Olive Oil

By Jennifer Marie Anderson


If you want to talk about fast food establishments, as a whole, it's easy to imagine that McDonalds will come up in conversation. It's easy to see why, since this particular restaurant is often viewed as one of the most popular. It seems like just about every city in the United States has, at least, one McDonalds restaurant to go to. Of course, one may not think of olive oil, in tandem with this establishment. For details regarding what this is all about, read on.

The Olive Oil Times website detailed McDonald's latest addition to the menu, the artisan grilled chicken sandwich. Not only is this item cooked with zero artificial flavors or colors, according to the company in question, but a blend of canola and olive oil is used as well. These are striking details because they aren't ones that would be immediately associated with McDonalds. Regardless, it's an interesting topic of debate and those who have graduated from culinary school can say the same.

McDonald's detailed that the artisan grilled chicken sandwich was created due to high consumer demands. Frequent McDonald's customers wanted simpler ingredients in their food, which isn't easy to do when preexisting formulas are difficult to change around. When this level of difficulty is seen, it goes without saying that different strategies will be required. For this reason, the implementation of the aforementioned sandwich makes more sense.

What about the heavier emphasis that people have placed on healthier food options? After all, there are quite a few companies which specialize in these products, Panera Bread and even Starbucks being some of the most common examples. They have become increasingly sensitive to the positive upswing of health, as it relates to the food that people eat. As a result, it wouldn't be unwise to consider that McDonald's has lost a chunk of its consumer base to those companies.

One has to wonder if this menu change will lead to positive business for McDonald's. I have a hard time believing that it will because, for so long, there has been this "unhealthy" label tied to the restaurant for so many years. With the aforementioned options mentioned earlier, McDonald's may have lost ground they'll find impossible to get back. Nonetheless, it seems like healthier changes are being made, as illustrated by the aforementioned sandwich.




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