Many people love seafood for its nutritional value and taste. Seafood is very tasty, healthy and also relatively cheap. People can easily buy fish from their local markets that is if they do not live along the sea. But it is not true that all seafood is good or healthy because some are full of toxins hence their consumption can lead to brain damage. When buying fresh fish shipped, it is good to consider answering the following questions.
First ask the vendor whether the seafood is from freshwater or saltwater before buying it. There is a great difference both in taste and nutritional value between salt and fresh water fish. But it is true that saltwater and also freshwater seafood has Omega-3 acids or fatty acids which are very essential for proper brain development and not forgetting good brain maintenance.
But it is good to note that both saltwater and also freshwater fish contains the important omega-three fatty acid. This fatty acid is quite essential for proper development of brains and they are also responsible for proper maintenance of brain. Exporting and also importing seafood can be very profitable and also a very challenging endeavor.
Currently, there is a steady increase in the demand of fresh and very live seafood products all over the world. Accessing the lucrative market will often require transportation by air cargo for fragile products over the long distance. Live seafood is extremely dependent on transit environment to basically maintain their optimum good selling condition and also avoid mortality.
The packaging methods are more efficient, very cost effective and also very easy to use. Price is very dependent on quality of product hence ensuring the supply of fresh fish will definitely prove to be profitable for these industries. Ensure the shipper has all the relevant documents pertaining or regarding the cargo. There are some shipping requirements that should be upheld by the handler and they include, ensuring the product is basically handled appropriately at the farm or plant to assure perfect preshipping condition.
Fish just like other animals will begin rotting immediately after being removed from the water. Use of ice can really slow down decaying process. There are those fishmongers though who like to keep their stale seafood for quite some time before consuming them or throwing them away. Some suppliers may even place stale seafish together with fresh ones to trick unsuspecting buyer to buy the stale seafood.
Not only do all fish have a lot of essential nutrients, fresh seafood is known to be very safe for consumption. Stale trawl on the other hand will provide perfect environment for some bacteria such as E coli to basically propagate rapidly producing toxins like Histamine.
Histamine can really have some adverse effects on an individuals brain performance. If one is interested in boosting their brains from seafood, it is very recommendable to eat fresh angles only. Another vital question to ask is whether the seafood was caught farmed or in the wild. Farmed seafood is actually not as tasteful as seafood from open waters or ocean. Farmed fish are sometimes very congested in a small pond raising the risk of them attracting diseases.
First ask the vendor whether the seafood is from freshwater or saltwater before buying it. There is a great difference both in taste and nutritional value between salt and fresh water fish. But it is true that saltwater and also freshwater seafood has Omega-3 acids or fatty acids which are very essential for proper brain development and not forgetting good brain maintenance.
But it is good to note that both saltwater and also freshwater fish contains the important omega-three fatty acid. This fatty acid is quite essential for proper development of brains and they are also responsible for proper maintenance of brain. Exporting and also importing seafood can be very profitable and also a very challenging endeavor.
Currently, there is a steady increase in the demand of fresh and very live seafood products all over the world. Accessing the lucrative market will often require transportation by air cargo for fragile products over the long distance. Live seafood is extremely dependent on transit environment to basically maintain their optimum good selling condition and also avoid mortality.
The packaging methods are more efficient, very cost effective and also very easy to use. Price is very dependent on quality of product hence ensuring the supply of fresh fish will definitely prove to be profitable for these industries. Ensure the shipper has all the relevant documents pertaining or regarding the cargo. There are some shipping requirements that should be upheld by the handler and they include, ensuring the product is basically handled appropriately at the farm or plant to assure perfect preshipping condition.
Fish just like other animals will begin rotting immediately after being removed from the water. Use of ice can really slow down decaying process. There are those fishmongers though who like to keep their stale seafood for quite some time before consuming them or throwing them away. Some suppliers may even place stale seafish together with fresh ones to trick unsuspecting buyer to buy the stale seafood.
Not only do all fish have a lot of essential nutrients, fresh seafood is known to be very safe for consumption. Stale trawl on the other hand will provide perfect environment for some bacteria such as E coli to basically propagate rapidly producing toxins like Histamine.
Histamine can really have some adverse effects on an individuals brain performance. If one is interested in boosting their brains from seafood, it is very recommendable to eat fresh angles only. Another vital question to ask is whether the seafood was caught farmed or in the wild. Farmed seafood is actually not as tasteful as seafood from open waters or ocean. Farmed fish are sometimes very congested in a small pond raising the risk of them attracting diseases.
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