If you are preparing for a party, and it seems difficult to come up with a menu that is out of this world, just wait a minute. There are several menus that you might not have tried before. Plus, you might have never come across any of them in the parties and family gatherings you have attended before. In fact, you don't have to dig deeper into your pockets, we all understand that times are harder than ever before. Try the live lobster menu, the most favorite dish for seafood enthusiasts.
First of all, the live ones are the tastiest. They do not pose any threat of health hazards. In the case of the lobsters, the process of decaying starts as soon as they die. The dead lobsters are very harmful to our health. So, the live one is the ultimate choice to relish the great taste and avert health hazards.
Through online platforms, it is easy to make your orders. You can get fresh Maine lobsters just by a click of a button. No more driving around to the nearest grocery store only to find old supply. You might be wondering just how the supply is kept fresh by the time you get your order.
You have all the reasons to bypass your local stores that may keep dead supplies for up to a week. If you get your supplies from the store, you have to pay for the services of the middlemen involved in delivering them and the store for storing them dead. Ordering them live means getting your supply from the fishermen, no middlemen involved. This translates to fresh supplies at a lower cost.
With the online option, you are also benefiting from an amazing discount. By bypassing the suppliers and local stores that actually add no value to the supplies; you are dealing directly with the fishermen. If you were to buy from the store, the price is obviously high. The store has to adjust it to accommodate their commission, plus some middlemen involved in transportation may want something out of it.
You can either boil or steam the lobsters; it is up to your choice. If you want to boil them, take a pot and fill 3/4 of it with salted water. Boil the water and then immerse the lobsters into it. If they are 1-2 lbs. In weight, you need to cool them for about 18 minutes. For the weight above 2 lbs., boil them for at least 25 minutes.
If you like to steam the lobsters, put them on a plate placed on a pan of boiling water. Make sure to add salt to water. Place the lid on the pan so that the steam does not escape. Steaming a live one takes the same time as mentioned above. When the lobsters are properly cooked, they change their color from brown and greenish blue to bright brown or red.
It matters less what you choose; instead, what counts is how tasty it is once cooked. The online platform exposes you to different types; all you need to do is to make a choice that best meets your personal preference.
First of all, the live ones are the tastiest. They do not pose any threat of health hazards. In the case of the lobsters, the process of decaying starts as soon as they die. The dead lobsters are very harmful to our health. So, the live one is the ultimate choice to relish the great taste and avert health hazards.
Through online platforms, it is easy to make your orders. You can get fresh Maine lobsters just by a click of a button. No more driving around to the nearest grocery store only to find old supply. You might be wondering just how the supply is kept fresh by the time you get your order.
You have all the reasons to bypass your local stores that may keep dead supplies for up to a week. If you get your supplies from the store, you have to pay for the services of the middlemen involved in delivering them and the store for storing them dead. Ordering them live means getting your supply from the fishermen, no middlemen involved. This translates to fresh supplies at a lower cost.
With the online option, you are also benefiting from an amazing discount. By bypassing the suppliers and local stores that actually add no value to the supplies; you are dealing directly with the fishermen. If you were to buy from the store, the price is obviously high. The store has to adjust it to accommodate their commission, plus some middlemen involved in transportation may want something out of it.
You can either boil or steam the lobsters; it is up to your choice. If you want to boil them, take a pot and fill 3/4 of it with salted water. Boil the water and then immerse the lobsters into it. If they are 1-2 lbs. In weight, you need to cool them for about 18 minutes. For the weight above 2 lbs., boil them for at least 25 minutes.
If you like to steam the lobsters, put them on a plate placed on a pan of boiling water. Make sure to add salt to water. Place the lid on the pan so that the steam does not escape. Steaming a live one takes the same time as mentioned above. When the lobsters are properly cooked, they change their color from brown and greenish blue to bright brown or red.
It matters less what you choose; instead, what counts is how tasty it is once cooked. The online platform exposes you to different types; all you need to do is to make a choice that best meets your personal preference.
About the Author:
For the latest information about live lobster, come to our web pages online here today. Additional details are available at http://thefreshlobstercompany.com now.
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