Sea food cuisine ventures have gradually increased since people have embraced alternative dining methods. Owing to this reason, professional fishermen have embarked on obtaining the best. In many cases, consumption of live lobster is common, thus making it the main income earner. However, a lot more need to be done as far as preparation and consumption is concerned. The following pointers will be helpful when engaging in the process.
Steaming has been characterized as the best method of preparing lobsters. A large pot should be utilized for the purpose of accommodating all of them. Using a small sized pot will definitely not yield the appropriate results. After this, you can proceed to add two inches of sea water inside the bottle of the kettle. Finally, place the steaming rack inside the pot to get started.
Professionals recommend that you need to add one at a time. After doing this, the pot should be covered and the individual needs to start timing. Lobsters that weigh one pound are steamed for a period of ten minutes. Those that weigh five pounds must be steamed for about forty minutes for proper cooking.
When preparing to eat, you need to have all the required equipment in place. These include seafood scissors, a bowl, nut crackers and plenty of napkins to cover any mess resulting from lobster juices. After assembling the tools needed, it is imperative that you adhere to the functions of every tool. This will ensure that you get the most out of your eating experience without regrets.
The first thing to engage in involves removal of claws. This realized by holding it using one hand and the other one is meant for pulling and twisting them. The same procedure is also used for getting rid of the tail from the body. Keen note should be taken to avoid discarding the head and body since a lot of flesh is also found in such parts.
The top shell is the one that needs removal so that it can be discarded. In the inner part of the cavity, the lobster liver will be seen. It is usually green in color. Some chose to eat it whereas others do not prefer eating it. Another thing to embark on involves pulling its legs and the gills which are always spongy from the rest of the body.
Claws need to be separated by the use of nut cracker. This is carried out at the joints so that four pieces are obtained. It will be enjoyable to consume the huge pieces of the claw meat when the individual does not intend to break them into four. Removal of the shell on the other hand is done using a cracker or sea food scissors.
When it comes to the tail, the individual should engage in sticking one finger in the base where there is a small opening and pushing the tail meat out. Similarly, you can also use a fork. However, the black vein that runs the entire length of the tail met should be removed and discarded. The following checkpoints will come a long way in ensuring that you enjoy your delicacy.
Steaming has been characterized as the best method of preparing lobsters. A large pot should be utilized for the purpose of accommodating all of them. Using a small sized pot will definitely not yield the appropriate results. After this, you can proceed to add two inches of sea water inside the bottle of the kettle. Finally, place the steaming rack inside the pot to get started.
Professionals recommend that you need to add one at a time. After doing this, the pot should be covered and the individual needs to start timing. Lobsters that weigh one pound are steamed for a period of ten minutes. Those that weigh five pounds must be steamed for about forty minutes for proper cooking.
When preparing to eat, you need to have all the required equipment in place. These include seafood scissors, a bowl, nut crackers and plenty of napkins to cover any mess resulting from lobster juices. After assembling the tools needed, it is imperative that you adhere to the functions of every tool. This will ensure that you get the most out of your eating experience without regrets.
The first thing to engage in involves removal of claws. This realized by holding it using one hand and the other one is meant for pulling and twisting them. The same procedure is also used for getting rid of the tail from the body. Keen note should be taken to avoid discarding the head and body since a lot of flesh is also found in such parts.
The top shell is the one that needs removal so that it can be discarded. In the inner part of the cavity, the lobster liver will be seen. It is usually green in color. Some chose to eat it whereas others do not prefer eating it. Another thing to embark on involves pulling its legs and the gills which are always spongy from the rest of the body.
Claws need to be separated by the use of nut cracker. This is carried out at the joints so that four pieces are obtained. It will be enjoyable to consume the huge pieces of the claw meat when the individual does not intend to break them into four. Removal of the shell on the other hand is done using a cracker or sea food scissors.
When it comes to the tail, the individual should engage in sticking one finger in the base where there is a small opening and pushing the tail meat out. Similarly, you can also use a fork. However, the black vein that runs the entire length of the tail met should be removed and discarded. The following checkpoints will come a long way in ensuring that you enjoy your delicacy.
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