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samedi 28 avril 2018

Thank Goodness For Chocolate Chip Scones

By Anthony Cook


Anyone who has ever had the delight of biting into a delicious scone knows just how wonderful they are. There are practically unlimited occasions in which these tasty baked treats can be enjoyed. The next time you're having a fancy party or just want something good to munch on for dessert, consider chocolate chip scones.

Every once in a while, two or more good people can get into a silly argument about how a word is pronounced, and when it is a word like scone, the argument can sometimes get very heated. The truth is simply that since they became popular in so many very different areas in the world, people naturally put their own spin on the pronunciation. Depending on where you are, people might say scone so that it rhymes with either "cone" or "gone".

There is some disagreement as to how the word scone initially developed. In the early 1500s, there were a few different apparent influences, such as the Dutch schoonbrood, or spoon bread, and the Scottish bannock. Eventually, the best qualities of these baked foods were brought together to create the treat we know and love.

Originally, a scone started out large, round, and flat. It was then cut into triangles to be served. Nowadays, these pastries have a much thicker texture thanks to the invention of baking powder.

One quick and easy way to pick up a scone or two is simply by stopping off at the local bakery or grocery store. Before buying a whole dozen, it might be a good idea to sample one first. It's easy to tell if their recipe off or if the pastries just aren't quite fresh.

Some people just have to take things into their own hands, and those individuals might consider making their own baked treats from scratch. There are numerous recipes to choose from online, and with enough time and resources, a home chef can experiment until they are completely satisfied with the taste and texture of their finished product. The payoff is getting to eat the delicious things, as well as sharing them with family and friends if there are any left over.

Traditionally, a scone is often served with tea. These pastries are also delicious with coffee. Whether it is teatime or dessert time, there is no wrong time for a scone.

It is always worth it to ask a grandmother or any other relative who enjoys cooking if they have their own scone recipe. Most people find that these are just tastier than anything that can be found in a store. A lot of times, these have been passed down many generations and can be a more pure and original recipe.




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