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samedi 22 mars 2014

The Creation Of An Authentic Pizza

By Gwen Lowe


It is always possible for one to make an authentic pizza at home as long as one has all of the ingredients and all the necessary equipment that will be used in order to make pizzas. Now if one would want to make one, then he would have to follow a certain recipe so that he would be able to create a masterpiece. If he is interested in a recipe, then here is a very easy one that he could follow.

Now the very first thing that he would have to think about would be the dough. So when starting out with the dough, it is very important that one first preheat the oven so that once the dough is already made, it will be ready to go inside the oven. Now the standard temperature that most people would use would be three hundred and fifty degrees celsius.

Immediately after the preheating, he has to make sure that the dough is fine. Now when it comes to making the dough, he can actually buy one that is already pre made so that he does not need to start from the bottom. However, if he would want a more authentic taste, then he may actually just make his own one.

Once that has been taken care of, then the next thing to do would be to add the sauce. It is here that one can be a little creative as he can add a few things in the sauce other than just use the regular tomato sauce from the supermarket. He can add extra garlic or other things to the sauce if he would want.

Of course he has to make sure that there is also an abundance of cheese on his pizza because it is one of the key ingredients there. Now the usual one to use would be mozzarella cheese as one could see if he would visit a pizza parlor. However, the creator may actually try other variations like parmesan or other gourmet cheese that may be used in order to alter the taste.

After putting the cheese, now the next thing to do would be to add toppings. Toppings are very important as it would make the taste of the creation. Of course the toppings that one would want to put will ultimately depend on the maker.

Now before he would put the dough into the oven, he may put a little more extra flavorings so that he will be able to add more taste. Some of the good things to put would be some garlic flakes or some chili flakes. Of course he may pour some extra olive oil on to the pie before putting it into the oven.

Now the very last step in the whole process is to simply bake the creation. Now since the oven has already been preheated to a temperature of three hundred and fifty degrees, one may now actually put the pizza in. After letting it bake for a bit, then he may eventually take it out and start serving slices of the pizza.




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