People associate different cities with different things. This is especially true when it comes to food. When we hear Philadelphia, we think cheese steaks. When we hear L. A., we think tex-mex. When we hear New York, we may think a lot of things, but one of them is definitely pizza.
Because pizza is a favorite food of so many different people, there are countless opinions floating around about where to find the best pies. The variation involved in the dish also contributes to this: you opinion will be influenced by what kind of crust, toppings, and sauce you like the best. There are certain places, however, with a reputation that speaks for itself, and must be included on any list of the best pizza nyc can produce.
People often break their lists down by neighborhood when discussing their favorite spots in New York. This allows for several options. Different restaurants reflect the character and style of the neighborhood in which they are located.
Here are some suggestions for finding great pizza in a few different New York neighborhoods. From corner slice-joints to fancy, artisinal places, you will find countless options in every neighborhood. Try out some different places, but be sure not to miss these gems.
Lower East Side: Rosario's. This place has been a standby in the neighborhood, opening in 1963 lasting through the gentrification of the area. With fresh ingredients and gourmet slices like the Sophia or the Bacon Cheeseburger, it is a must-have. Decades' worth of bar-going college students with the late night munchies will vouch for this!
Midwood, Brooklyn: DiFara. This place is famous as much for its owner, Don DeMarco, as it is for its delicious pies. DeMarco makes them himself. Lines have been known to form outside the building, waiting until he shows up to open the restaurant and begin cooking, which he does on his own schedule. It is worth the wait!
DUMBO, Brooklyn: Grimaldi's. Although Grimaldi's has several locations in New York, New Jersey, and other states, this location is the original and the best. Like Difara's, it often has a long line outside of people waiting to try its coal-fired brick oven pies with "secret recipe" dough.
Crown Heights, Brooklyn, Barboncino. This place is among many recently opened spots on Franklin Avenue which cater to the gentrifying area. Despite any negative feelings you might have about gentrification, however, Barboncino is worth a try. The cremini mushroom and fennel pie is not to be missed, and you will also enjoy the cocktails, the appetizers, and the relaxed yet classy atmosphere.
Flushing, Queens: Lucia. Flushing's population is primarily Asian, so pizza might not be the first thing you think of in association with this area. However, Lucia has a great slice that will satisfy pizza fans. Not too oily, with a slightly sweet sauce and a crust that is perfectly crisp without being inflexible, these pies are simple perfection.
Those are only a few of the options that the city has to offer. You could make an entire trip of trying all the other pizza joints in the many neighborhoods of New York City!
Because pizza is a favorite food of so many different people, there are countless opinions floating around about where to find the best pies. The variation involved in the dish also contributes to this: you opinion will be influenced by what kind of crust, toppings, and sauce you like the best. There are certain places, however, with a reputation that speaks for itself, and must be included on any list of the best pizza nyc can produce.
People often break their lists down by neighborhood when discussing their favorite spots in New York. This allows for several options. Different restaurants reflect the character and style of the neighborhood in which they are located.
Here are some suggestions for finding great pizza in a few different New York neighborhoods. From corner slice-joints to fancy, artisinal places, you will find countless options in every neighborhood. Try out some different places, but be sure not to miss these gems.
Lower East Side: Rosario's. This place has been a standby in the neighborhood, opening in 1963 lasting through the gentrification of the area. With fresh ingredients and gourmet slices like the Sophia or the Bacon Cheeseburger, it is a must-have. Decades' worth of bar-going college students with the late night munchies will vouch for this!
Midwood, Brooklyn: DiFara. This place is famous as much for its owner, Don DeMarco, as it is for its delicious pies. DeMarco makes them himself. Lines have been known to form outside the building, waiting until he shows up to open the restaurant and begin cooking, which he does on his own schedule. It is worth the wait!
DUMBO, Brooklyn: Grimaldi's. Although Grimaldi's has several locations in New York, New Jersey, and other states, this location is the original and the best. Like Difara's, it often has a long line outside of people waiting to try its coal-fired brick oven pies with "secret recipe" dough.
Crown Heights, Brooklyn, Barboncino. This place is among many recently opened spots on Franklin Avenue which cater to the gentrifying area. Despite any negative feelings you might have about gentrification, however, Barboncino is worth a try. The cremini mushroom and fennel pie is not to be missed, and you will also enjoy the cocktails, the appetizers, and the relaxed yet classy atmosphere.
Flushing, Queens: Lucia. Flushing's population is primarily Asian, so pizza might not be the first thing you think of in association with this area. However, Lucia has a great slice that will satisfy pizza fans. Not too oily, with a slightly sweet sauce and a crust that is perfectly crisp without being inflexible, these pies are simple perfection.
Those are only a few of the options that the city has to offer. You could make an entire trip of trying all the other pizza joints in the many neighborhoods of New York City!
About the Author:
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