Baklava is Turkish and Arabic favorite dessert. It is made of numerous layers of extremely thin pastry called filo, separated by a thin film of oil or melted butter and filled with walnuts. Everything is soaked in sugar syrup, with or without adding honey in it. This ancient dessert is very sweet and highly caloric, but very popular all over the world. It can be bought in specialized pastry shops, but now you can also order baklava online.
Filo is complicated to make, but if you can buy it, you can make your own baklava. The recipe is simple. You need to place one layer of filo in a tray, smear a little bit of melted butter or some oil on it, then another layer of filo etc. After a few layers, add ground walnuts, and continue with few layers of filo and so on. When you use all the ingredients, finish the procedure adding more melted butter on top.
You need to cut the cake into cubes or some other shapes before placing it in the oven. The oven needs to be preheated on 180 degrees of Celsius. Baked cake should be soaked in syrup. You can make this syrup using only sugar and water, or add some honey, cinnamon, lemon or orange in it, according to your taste. It is possible to use any other type of nuts instead of walnuts.
The basic principle is to use thin filo separated with melted butter or oil, with some sort of nuts in between. Different spices may be used, together with orange zest, lemon zest or lemon juice, honey or some other ingredients. Still, most people prefer original recipe, baklava made by professional, highly experienced pastry experts. You should try it and see the difference.
One of many popular versions of this traditional dessert is called Burma baklava. This twisted dessert has the same ingredients, but is prepared on slightly different manner. Some versions are prepared using walnuts and honey, other contain chocolate and chopped nuts. The pastry can be slightly thicker, but is equally delicious.
It is important to serve this dessert at room temperature, not when it is cold. You may serve it with a cup of coffee or with your favorite tea. Some traditional recipes include orange blossom or rose water, some use honey and some contain generous amount of lemon juice. The point is in very thin filo and sweet, luxuriously sweet syrup.
If you would like to taste this special delicacy, and you don't have original Turkish pastry shop anywhere near you, order your treats online. They usually start preparing it as soon as they receive your order. This way you will get perfectly fresh and tasty dessert on your door. The same pastry is used for preparing many other eastern sweet delicacies.
Once you try some Turkish delicacies, you will crave for more. Don't forget to taste Burma baklava, it will positively surprise you, especially popular chocolate version. Juicy, excitingly sweet and aromatic, these desserts are full of calories, and you shouldn't eat them regularly. Even so, for some special occasions, you deserve to treat your palate with something special.
Filo is complicated to make, but if you can buy it, you can make your own baklava. The recipe is simple. You need to place one layer of filo in a tray, smear a little bit of melted butter or some oil on it, then another layer of filo etc. After a few layers, add ground walnuts, and continue with few layers of filo and so on. When you use all the ingredients, finish the procedure adding more melted butter on top.
You need to cut the cake into cubes or some other shapes before placing it in the oven. The oven needs to be preheated on 180 degrees of Celsius. Baked cake should be soaked in syrup. You can make this syrup using only sugar and water, or add some honey, cinnamon, lemon or orange in it, according to your taste. It is possible to use any other type of nuts instead of walnuts.
The basic principle is to use thin filo separated with melted butter or oil, with some sort of nuts in between. Different spices may be used, together with orange zest, lemon zest or lemon juice, honey or some other ingredients. Still, most people prefer original recipe, baklava made by professional, highly experienced pastry experts. You should try it and see the difference.
One of many popular versions of this traditional dessert is called Burma baklava. This twisted dessert has the same ingredients, but is prepared on slightly different manner. Some versions are prepared using walnuts and honey, other contain chocolate and chopped nuts. The pastry can be slightly thicker, but is equally delicious.
It is important to serve this dessert at room temperature, not when it is cold. You may serve it with a cup of coffee or with your favorite tea. Some traditional recipes include orange blossom or rose water, some use honey and some contain generous amount of lemon juice. The point is in very thin filo and sweet, luxuriously sweet syrup.
If you would like to taste this special delicacy, and you don't have original Turkish pastry shop anywhere near you, order your treats online. They usually start preparing it as soon as they receive your order. This way you will get perfectly fresh and tasty dessert on your door. The same pastry is used for preparing many other eastern sweet delicacies.
Once you try some Turkish delicacies, you will crave for more. Don't forget to taste Burma baklava, it will positively surprise you, especially popular chocolate version. Juicy, excitingly sweet and aromatic, these desserts are full of calories, and you shouldn't eat them regularly. Even so, for some special occasions, you deserve to treat your palate with something special.
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