Cape Malay Lamb Meatloaf

Ground lamb rather than beef, pork, or veal – baked with a mixture of South African spices ...

Apple Cheddar Bread

Even though there is some sugar in this quick, non-yeast bread, the tart apple and the cheddar cheese ...

Cappuccino Bread Pudding

Better than a morning cup of coffee or an afternoon latte, this pudding is your coffee and sweet ...


Do you think that these are the best solutions :

mercredi 30 juillet 2014

Quality Beef Source Comes From Irish Black Cattle

By Annabelle Holman


For a long time, man has domesticated animals for varying uses. One of such is for food production. It was initially adequate to keep natural species of these animals but this has been overtaken by events. The population is much higher now and feeding it requires much more scientific intervention. For such a reason, scientists have come up with better breeds like Irish black cattle for additional yield per unit animal kept.

Since the early times of twentieth century, doctor lush and company had been engaged in the search for cattle with superior beef quality. With aid of skills and knowledge, a team of scientists headed by Lush used genes primarily obtained from exotic breed to produce Irish blacks. These were exotic breeds imported from without America. By late years of this same century, Boney made a break through making the primary works of Doctor Lush a success.

Physically, Irish blacks are completely black as their name suggest. Occasionally, a red calf may be born amongst blacks. Frame size may be described as average and with sound legs. A closer view reveals average muscled body of a strong animal.

Farmers keeping this same animal have since then joined hands to form an association. It has its vision and mission with one main objective of protecting their interests in their livestock. It is a nonprofit making organization which allows new members to join. However, before one becomes a member, a gene examination has to be carried out to verify identity of animals in question.

Individual farmers benefit in many ways by keeping this kind of livestock. Such benefits are consequently transferred to final consumers of products and byproducts. They are pure breeds that follow a strict kind of line breeding. They are therefore of superior quality and yield. Calves born to them are strong and thrive well without trouble.

Rearing animals like the ones in question is no longer a source of stress to farmers. Presently, these cattle can be found in all lands of America whether in low or highlands. One of its features that enable it to thrive well is because it can adequately resist some come diseases as brisket disease. This breed can feed on whatever grass is present in an area; withstand winters as well as warm environs and therefore suitable to keep anywhere possibilities.

Gestation period of this breed is short and therefore enable quick reproduction of new calves. Farmers must not wait too long to get additional numbers in their herds. On a similar note, fertility rate has been proven to be so high. A single bull in the herd can serve up to 140 cattle successfully. A further advantage is that one does not spend too much caring for the herd. They easily get acclimatized and suffer no much disease.

In summary, it is rewarding to keep this animal. Production is high per cattle reared, feeding animals is simple and vital information needed by clients is readily made available. This could be online on through several available physical facilities. It is rewarding to keep them and all interested persons should give their desire a chance.




About the Author:



0 commentaires:

Enregistrer un commentaire


Do you think that these are the best solutions :