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dimanche 8 avril 2018

Many Choose Mexican Food Catering For Their Company Gatherings

By Frances Morris


Most people associate catered meals with boring food unless the event is being catered by an upscale operation or restaurant with a strong following. However, this is not always the case, as some food service establishments take pride in their product. Those who have chosen a Mexican food catering company are often impressed by the wide selection.

While most think of Mexican cuisine as either spicy or loaded with cheese, there are many classic dishes that can be enjoyed by those old or young. Many arroz con pollo, or chicken and rice, recipes call for mild seasonings like ancho chilies, smoked paprika, and a variety of herbs used in a lot of dishes. There are many dishes that use lowfat cheeses like cotija and queso fresco.

There are also dishes that are ideal for those watching their figure. Fajitas can be made with chicken, seafood, or lean cuts of beef. Substitutions can also be made for dishes that normally call for a meat filling or are normally fried in a lot of oil.

For those who are watching their waistline, or do not want to eat anything heavy, more restaurants are discovering new ways to keep dishes authentic and healthy. By replacing starches with pureed vegetables or beans is one way to add fiber and increase nutritional value. The cooking method is also being modified, as deep fat frying is being replaced with a lightly oiled pan.

For large gatherings, it may be best to hire a caterer since this type of cooking tends to require many steps in preparation. When cooking for a lot of people, cooking from scratch makes a lot of sense. It is normally healthier than using helpers like preformed taco shells or sauces that are loaded with preservatives.

For instance, the homemade tamales cannot just be wrapped together in a corn husk and cooked in a microwave. Unless one is making a cheese and chili pepper recipe, most meat versions entail using a filling that has simmered for a few hours before being chopped down enough to fill a bed of masa flour. Even vegetarian versions taste better when the corn, bell pepper, and tomatoes have spent a few hours roasting over an open fire.

As the merging of cultures is becoming more common, chefs and home cooks are finding ways to make dishes appeal to different groups of people. Recipes that once called for shredded beef or pork are now being replaced by jackfruit, a fruit that is growing in popularity as a meat alternative. Instead of using beef or pork fat, virgin olive oil is being used more often for frying and sauteing.

Eating freshly made desserts is a true treat for those who like sweets. Depending on the recipe, it can take more than an hour to make a good flan, or Mexican style custard. Sweet rice, which is made with white rice, raisins, and cinnamon is one of the healthier desserts that is also full of flavor.

Those who find a catering operation that knows how to add the spice but with a healthy twist is one way to liven up the next gathering. People often feel better about attending business meetings or family gatherings when they know there is something special to look forward to. And if they do not feel too lethargic afterward, this is a good suggestion for trying something different.




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