According to the Torah, only certain animals are considered fit to eat. A land animal that has split hooves and chews its cud is acceptable. A sea creature that has fins and a tail is acceptable whereas shellfish are not. Only birds approved by the Torah can be eaten. Land animals and birds are slaughtered in a specific manner for preparation of kosher meals.
The Torah also prohibits the cooking of a baby goat in the milk of its mother. Jews completely separate all meat and milk products and the two should never come in contact with each other. Different pots and pans are used for milk and meats. It is even necessary to wait several hours after eating meat before eating dairy because the two food types should not even mix in the stomach.
Another category besides meat and milk is food which is considered neutral. If it is not a meat or dairy, like fish, seeds, nuts, eggs and vegetables, it can be consumed with either meat or dairy. Every egg has to be examined individually because it cannot contain any blood.
The Jewish people believe that God wants them to eat in this way and that it keeps them physically strong and spiritually pure. The current complexity of foodstuffs and ingredients presents some challenges for the certification process but the market for these foods is booming. Rigorous, reliable and continuous inspection helps consumers to have more trust about what they are buying.
Humane guidelines are used in the slaughtering of animals. For example, it has to be done as quickly and painlessly as possible, using a sharp knife. The animal must be rendered unconscious instantaneously so it does not suffer. After the animal is slaughtered, certain veins and fats are removed. The meat must also lie in a bath of room temperature water for half an hour, after which salt is applied all over for an hour on salting tables.
For a product to be certified, all the ingredients and the way in which they are processed has to be carefully examined to make sure that the law is not being violated in any way. For instance, no equipment also used to process non-kosher foods can be used.
For dairy products to be considered fit for Jews, careful supervision is necessary from the beginning to the end of the processing. If non-kosher animals are there when a cow is milked, the milk is not suitable for consumption. Eggs must be from the list of acceptable birds and should not contain any blood spots. Bread should be baked in a Jewish home or bakery or by a professional baker under careful supervision by those who know the laws. Even the pan cannot be greased with animal fat for the bread to be appropriate.
Some benefits of eating this way is that processing is supervised and therefore deemed safer. The meatless foods cannot contain any meat which is useful for vegans or vegetarians. People on dairy-free diets can also trust that certain foods are truly dairy-free. The animals are also killed by more humane guidelines. More than just Jewish people are eating in this way today because they consider the food as healthy and safe.
The Torah also prohibits the cooking of a baby goat in the milk of its mother. Jews completely separate all meat and milk products and the two should never come in contact with each other. Different pots and pans are used for milk and meats. It is even necessary to wait several hours after eating meat before eating dairy because the two food types should not even mix in the stomach.
Another category besides meat and milk is food which is considered neutral. If it is not a meat or dairy, like fish, seeds, nuts, eggs and vegetables, it can be consumed with either meat or dairy. Every egg has to be examined individually because it cannot contain any blood.
The Jewish people believe that God wants them to eat in this way and that it keeps them physically strong and spiritually pure. The current complexity of foodstuffs and ingredients presents some challenges for the certification process but the market for these foods is booming. Rigorous, reliable and continuous inspection helps consumers to have more trust about what they are buying.
Humane guidelines are used in the slaughtering of animals. For example, it has to be done as quickly and painlessly as possible, using a sharp knife. The animal must be rendered unconscious instantaneously so it does not suffer. After the animal is slaughtered, certain veins and fats are removed. The meat must also lie in a bath of room temperature water for half an hour, after which salt is applied all over for an hour on salting tables.
For a product to be certified, all the ingredients and the way in which they are processed has to be carefully examined to make sure that the law is not being violated in any way. For instance, no equipment also used to process non-kosher foods can be used.
For dairy products to be considered fit for Jews, careful supervision is necessary from the beginning to the end of the processing. If non-kosher animals are there when a cow is milked, the milk is not suitable for consumption. Eggs must be from the list of acceptable birds and should not contain any blood spots. Bread should be baked in a Jewish home or bakery or by a professional baker under careful supervision by those who know the laws. Even the pan cannot be greased with animal fat for the bread to be appropriate.
Some benefits of eating this way is that processing is supervised and therefore deemed safer. The meatless foods cannot contain any meat which is useful for vegans or vegetarians. People on dairy-free diets can also trust that certain foods are truly dairy-free. The animals are also killed by more humane guidelines. More than just Jewish people are eating in this way today because they consider the food as healthy and safe.
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