Mother once said that food that is wrapped in banana leaves always comes out delicious. I guess it true because a delicacy from Mexico that is famous for it is something that everybody got addicted for. That dish is called Tamales.
Certain people have been eating those delicacies whenever they can. If their mother or grandmother still makes those for breakfast, they pack one or two of those to eat in the office. When they arrived at the office, they are hoping that the moment they microwave that sweet tamale, it would not be a soggy monster.
There are local cuisines that only served during certain occasion of the year. But there is a meal that will very present in every hour of the day, let it be breakfast, lunch, dinner or even a midnight snack. And I can bet that you can also use it as diet meal.
Let us talk tamale. Tamale are a traditional food in Mexico they have been making it since the age of Aztecs. And before it is a convenient chow, which hunters used in hunting trips, but now it is a portable chow that you could eat while walking and enjoying the daily life of place.
Also corns in Mexico have a god, in case you do not know. Yes they have god of corns. Those magical small pieces of kernels that could turn into popcorn, I swear it could be compared to abused princess and when a godmother appears to turn her into pretty princess, except you cannot eat princess, depends really if one is into cannibalism.
In simple home, the mother prepared the banana leaf, wash them, baby them and lull them to sleep only to put them on fire. And then after washing the leaf, the next to be prepared is the dough, massage the dough till it become the most relaxes in the whole world. Comes after, is the stuffing which is usually, meat, fruits or a vegetables.
Tamale, after all are very popular during thanksgiving to Christmas season. People orders could reach as big as thirty thousand orders for the first batch. It sounds insane how demanding it sure is in food industry. Maybe because this snack is affordable and delicious, come to think of it, tamale are meatball in a sense.
Tamale, for majority is a comfort food. Comfort food warms your soul when you are carrying big weight on your shoulder. It really is comfort grub that we look for if we stress eat. In that trail of thought, you could say that the whole meal, soft and savory, add life to your soul.
In Mexico, the mention snack are traditionally made from pork or beef, though chicken and vegetables are welcomed too. I think every kind of tamale will be devoured as long as they would not be poison by it. Also, this meal could be a dessert too you could stuff chocolates inside with the mix berries and maybe a little strawberry jam.
Certain people have been eating those delicacies whenever they can. If their mother or grandmother still makes those for breakfast, they pack one or two of those to eat in the office. When they arrived at the office, they are hoping that the moment they microwave that sweet tamale, it would not be a soggy monster.
There are local cuisines that only served during certain occasion of the year. But there is a meal that will very present in every hour of the day, let it be breakfast, lunch, dinner or even a midnight snack. And I can bet that you can also use it as diet meal.
Let us talk tamale. Tamale are a traditional food in Mexico they have been making it since the age of Aztecs. And before it is a convenient chow, which hunters used in hunting trips, but now it is a portable chow that you could eat while walking and enjoying the daily life of place.
Also corns in Mexico have a god, in case you do not know. Yes they have god of corns. Those magical small pieces of kernels that could turn into popcorn, I swear it could be compared to abused princess and when a godmother appears to turn her into pretty princess, except you cannot eat princess, depends really if one is into cannibalism.
In simple home, the mother prepared the banana leaf, wash them, baby them and lull them to sleep only to put them on fire. And then after washing the leaf, the next to be prepared is the dough, massage the dough till it become the most relaxes in the whole world. Comes after, is the stuffing which is usually, meat, fruits or a vegetables.
Tamale, after all are very popular during thanksgiving to Christmas season. People orders could reach as big as thirty thousand orders for the first batch. It sounds insane how demanding it sure is in food industry. Maybe because this snack is affordable and delicious, come to think of it, tamale are meatball in a sense.
Tamale, for majority is a comfort food. Comfort food warms your soul when you are carrying big weight on your shoulder. It really is comfort grub that we look for if we stress eat. In that trail of thought, you could say that the whole meal, soft and savory, add life to your soul.
In Mexico, the mention snack are traditionally made from pork or beef, though chicken and vegetables are welcomed too. I think every kind of tamale will be devoured as long as they would not be poison by it. Also, this meal could be a dessert too you could stuff chocolates inside with the mix berries and maybe a little strawberry jam.
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