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mardi 17 décembre 2013

Cooking Tips That Do Not Go Out Of Style

By Monica Clay


You can never know enough about cooking. Some people who enjoy cooking love to share what they know, while others want what they know to be a well guarded secret. Learning from others, however, can make some of the best teachers! This article will share some helpful tips from those with experience.

Being organized is a key step when planning to prepare a meal for family or friends. Ensure that you aren't missing important ingredients before you start cooking. Plan out your cooking the day before. Make sure all the necessary utensils are clean and ready to use. If you have everything ready, you won't be as worried about preparing the meal, and it's more likely to turn out well.

To improve your level of convenience in the kitchen, one of the things that you can do is to freeze the excess sauces that you create in ice cube trays. This will allow you to reheat them when you need sauce again and also to save money on the excess sauce that you kept.

Substitute Greek yogurt for mayonnaise in creamy salad dressings. If you are on a diet or just trying to eat healthy, you can still make creamy salad dressings with healthy ingredients. Just substitute the mayonnaise in them with a low-fat Greek-style yogurt. This will make the dressing much healthier.

Before you start cooking or baking make sure you have all the ingredients gathered together. This will save you time and prevent cooking mishaps. You'll have a better product in the end.

Layered bar cookies, fudge and chewy brownies often fall apart or get torn up from trying to evenly cut them into squares. A good rotary pizza cutter can be used to accomplish this task without worrying about a sharp knife slipping and causing an injury. Make some light guidelines in your food with the tip of a knife first and follow up with the pizza cutter for perfectly cut bars, brownies and fudge every time.

As you can see, cooking isn't hard when you know what to do. By following these instructions, you'll be a home chef in no time.

It has already been said that you don't have to be born with the gift of cooking. It is something that you can educate yourself about and learn to enjoy as you go along. Hopefully this article has added to your knowledge and has enhanced your ultimate enjoyment of cooking.




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