Warm delicious dough topped with simple but delicious toppings is the simplest explanation of this meal. But nothing will make your mouth water more than authentic Neapolitan pizza. It is in the simple that the flavors are allowed to meld and create a taste explosion in your mouth.
The idea of pizza began in the Italian city of Naples. And while there have been many different types that have been created of this amazing dish, the original cannot be ignored. The pizza itself is not the only jewel in this culinary experience. It is the combination of ingredients, tradition, and the ability of the one making the meal.
Naples is one of the oldest cities in the country of Italy. It has one of the busiest ports in the world and that has been the case throughout the ages. Because of the port many invaders and travelers have come to this city bringing with it their flavors and tastes. While Naples makes most of its economy from the port, the draw of its pizza and its lure ad the inventor of this favorite meal cannot be denied.
The most important aspect of this dish is the foundation or crust. Its ingredients are minimal with only salt, yeast, water and wheat flour coming together to make the most flavorful dough. In Naples, to make pizza is a highly respected and dedicated profession that no artisan takes for granted. The balance of the right dough, ingredients, and baking time is something these pizzaiolo's work hard to accomplish. The trademark tossing of the crust is another very important aspect of making the dough perfect and these chefs are pros at it.
Making a proper pie means you must understand the simplicity of the flavors. A true pie from Naples has very few ingredients. A light layer of olive oil is followed by a well flavored marinara sauce. The sauce is itself lightly flavored with garlic, basil, and tomatoes. After the sauce there is simply mozzarella cheese that is either cow or buffalo.
As with most things having the freshest components will bring you the ultimate in taste. Local growers have always been the location that true pizza makers go to for their pizzas. After they've created the perfect dish, the cooking is another fundamental part of a perfect meal. This pie cooks quickly in an oven specially created. Using a stone sheet will further enhance the crispness and perfect cook of the dough.
The colors on the dough are reminiscent of the Italian flag. The uncomplicated toppings of cheese and sauce can be sprinkled with basil to add the red, white and green of Italy's flag and give color and a pop of flavor. Other types of toppings can grace the delectable crust such as mushrooms and sausage, but it is the pure Margherita style that wows those traveling to Naples.
Enjoying authentic Neapolitan pizza is a taste sensation you won't forget, especially if you have the opportunity to eat it in the city of Naples. Until then, find a local pizzeria that takes time and crafts a pie with delicate flavors, perfectly baked crust, and an attention to detail that any pizzaiolo would be proud to enjoy.
The idea of pizza began in the Italian city of Naples. And while there have been many different types that have been created of this amazing dish, the original cannot be ignored. The pizza itself is not the only jewel in this culinary experience. It is the combination of ingredients, tradition, and the ability of the one making the meal.
Naples is one of the oldest cities in the country of Italy. It has one of the busiest ports in the world and that has been the case throughout the ages. Because of the port many invaders and travelers have come to this city bringing with it their flavors and tastes. While Naples makes most of its economy from the port, the draw of its pizza and its lure ad the inventor of this favorite meal cannot be denied.
The most important aspect of this dish is the foundation or crust. Its ingredients are minimal with only salt, yeast, water and wheat flour coming together to make the most flavorful dough. In Naples, to make pizza is a highly respected and dedicated profession that no artisan takes for granted. The balance of the right dough, ingredients, and baking time is something these pizzaiolo's work hard to accomplish. The trademark tossing of the crust is another very important aspect of making the dough perfect and these chefs are pros at it.
Making a proper pie means you must understand the simplicity of the flavors. A true pie from Naples has very few ingredients. A light layer of olive oil is followed by a well flavored marinara sauce. The sauce is itself lightly flavored with garlic, basil, and tomatoes. After the sauce there is simply mozzarella cheese that is either cow or buffalo.
As with most things having the freshest components will bring you the ultimate in taste. Local growers have always been the location that true pizza makers go to for their pizzas. After they've created the perfect dish, the cooking is another fundamental part of a perfect meal. This pie cooks quickly in an oven specially created. Using a stone sheet will further enhance the crispness and perfect cook of the dough.
The colors on the dough are reminiscent of the Italian flag. The uncomplicated toppings of cheese and sauce can be sprinkled with basil to add the red, white and green of Italy's flag and give color and a pop of flavor. Other types of toppings can grace the delectable crust such as mushrooms and sausage, but it is the pure Margherita style that wows those traveling to Naples.
Enjoying authentic Neapolitan pizza is a taste sensation you won't forget, especially if you have the opportunity to eat it in the city of Naples. Until then, find a local pizzeria that takes time and crafts a pie with delicate flavors, perfectly baked crust, and an attention to detail that any pizzaiolo would be proud to enjoy.
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