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dimanche 15 décembre 2013

How To Easily Pair Wine With Food

By Arnie Whitley


You might be surprised to learn how many different kinds of wine there are now. You might not have actually found the wine that best suits you yet. This information will teach you the basics of selecting wine so next time you buy a bottle, you can make an intelligent decision.

Purchasing individual bottles are the best way find a wine that you like, without making a big commitment. With such a variety of wines to chose from, you need to find out which ones you actually like. It's a great idea to test out one bottle before making a commitment to get a case of that wine.

Use your judgement when you are deciding on what wine to purchase. For example, if a friend raves about a wine that they love and you know you are not a fan of that particular type, do not run out and purchase any. This will only result in you wasting money on something you knew you might not like ahead of time.

You need to be thinking about your taste of wine when purchasing. Do not listen to critics or wine tasting professionals, as only you know what flavors you prefer. Sometimes, you may notice you like an inexpensive wine. Just enjoy your wine every day.

Do not believe the myth that all white wines have to be served chilled. There are many different textures among white wines, and they each respond best at various temperatures. While sauvignon blanc is best served chilled, wines like chardonnay and pinot grigo taste better at warmer temperatures.

Serve your wine at the right temperature to get the most flavor from each glassful. It is best to serve a red wine at 60 degrees. In order to let the wine warm in the glass, start it at 58 degrees. White wines are best served at 47 degrees. White wines taste dull when they are too warm.

While some types of wine get better with age, others behave quite differently. Keep this in mind before you prepare to stash a bottle away. Check the shelf life of the particular wine to find out how long you can store it before the flavor is negatively affected. Bordeaux is one wine that ages well.

In order to reuse a bottle, or for easier recycling, be sure you know how to remover the label from an empty bottle. The best way to do this is to put the bottle inside an over. When it is hot, put on some oven mitts to reach in. Begin to peel the label at its corner.

There are many wines to make your selections from, so take your time to get to know them first. Using the tips in this article will help you begin the journey towards connoisseur-ship. Make sure you're being a responsible drinker and of course having fun.




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