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mercredi 4 décembre 2013

A Recipe For Champagne Chocolate Truffles

By Tiffany Gill


When one eats a big meal, he will usually be served some kind of special dessert in order to have a sweet taste in his mouth. Among the list of desserts out there, one of the best tasting desserts would be none other than champagne chocolate truffles. If one finds this kind of thing interesting, he may actually make this dessert right at home.

Now the very first thing to do here would be to get a three fourths cup of butter and put it on a pan that is over a low fire. Once the butter has already been melted, then the next thing to do would be to put in some chocolate powder and some sweetened condensed milk. From there, mix the ingredients very well until they are all blended.

When that is already done, then the next step would be to put the mix into a bowl. When it is placed into the bowl, then one should now put in some vanilla extract and mix the ingredients properly. One has to make sure that the vanilla extract is well mixed with the other things inside.

Now the next step would be to now place the bowl in a cold area like a refrigerator until it hardens and cools a little bit. After the cooling down period, then one can now get the champagne out of the fridge and put a little bit into the bowl. Now take note never to put a lot of alcohol in it or else the dessert will taste rather bitter and will not be nice to eat anymore.

Once that has already been done, then he may now try to refrigerate the mix by placing it in the fridge for a while. Now just to give a clue to those who are beginners, one should leave it there for around four hours until it would harden. Now while the mix is inside the fridge, one can now grab a hold of a small pie dish and put some cocoa or chocolate powder in it.

From there, take the mix out from the refrigerator and start rolling bits of the mix on the pie dish. The goal here is to make sure that one will be able to create a walnut sized dough that is covered with bits of chocolate powder. After that, put all of the doughs into a cookie sheet in order to to be refrigerated again.

After putting all of the dough pieces on to the cookie sheet, place the sheet into the fridge and just leave it there for one or two hours. Do not forget to check from time to time to see if it is hardened enough. After a sufficient amount of time, the truffles may now be taken out of the fridge but it has to be left alone to warm up just a little bit before it can be served.

So if one would want an easy recipe for champagne chocolate truffles, then try this one out. The ingredients are really easy to get and the process is so simple. However, the taste of this dessert is exquisite and is actually very world class.




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