It is actually so easy to make an ice cream sundae bar at home that one does not even need to go to the store and buy the commercial ones. The best part is that if one does it at home, then he can monitor all of the ingredients that are used and he can try out new flavors. So if one would want to try making a homemade sundae bar, then just follow these very simple steps.
The very first step in the process would be to choose a plain ice cream flavor like vanilla or mocha. Once one has already bought his desired flavor, then he has to put it into a bowl. When it is already inside the bowl, then one would now have to mix it with an electric mixer or blender until it becomes really soft.
So after making the cream soft, then the next thing to do would be to buy paper cups and put the dessert into the these cups. Once the cups are already filled, then one should now grab a roll of plastic wrap, wrap it around the cup, and then seal it with a rubber band. When that is done, take a small popsicle stick and stick it into the cup.
Now when sticking the popsicle inside, make sure to stick it at least an inch into the cup so that the dessert will not collapse later on. Once that is done, make sure to put the cups inside a freezer and just leave it there for exactly twenty four hours. When the twenty four hours are up, it can then be taken out and eaten already.
Now although this step is optional, it may also be done as it will make the dessert taste even better. If one would want, he may add some chocolate coating in order to just add some extra flavor. In order to do this, one has to melt some chocolate until it becomes extremely stick and then put the sticky chocolate paste onto a small cookie sheet.
Now when the chocolate has already been dealt with, then one can now take the first cup out of the freezer. Take away all of the plastic wrappings, the rubber bands, and the eventually the cup. From there, place the cookie sheet directly on the finished product so that the chocolate paste will stick to it and not come out.
When that is over and done, place it in the freezer just like before and this time leave it there for twenty to thirty minutes. Now one will only take it out once the dessert is already hard enough so that it can be eaten. If it does not feel frozen enough, then it needs to stay there a bit longer.
When the whole process has already been finished, then one will now have a homemade ice cream sundae bar. One can actually be very innovative and try playing around with a whole new line of flavors just to play with the taste. If one is business minded, then he may open up a store and go into direct selling.
The very first step in the process would be to choose a plain ice cream flavor like vanilla or mocha. Once one has already bought his desired flavor, then he has to put it into a bowl. When it is already inside the bowl, then one would now have to mix it with an electric mixer or blender until it becomes really soft.
So after making the cream soft, then the next thing to do would be to buy paper cups and put the dessert into the these cups. Once the cups are already filled, then one should now grab a roll of plastic wrap, wrap it around the cup, and then seal it with a rubber band. When that is done, take a small popsicle stick and stick it into the cup.
Now when sticking the popsicle inside, make sure to stick it at least an inch into the cup so that the dessert will not collapse later on. Once that is done, make sure to put the cups inside a freezer and just leave it there for exactly twenty four hours. When the twenty four hours are up, it can then be taken out and eaten already.
Now although this step is optional, it may also be done as it will make the dessert taste even better. If one would want, he may add some chocolate coating in order to just add some extra flavor. In order to do this, one has to melt some chocolate until it becomes extremely stick and then put the sticky chocolate paste onto a small cookie sheet.
Now when the chocolate has already been dealt with, then one can now take the first cup out of the freezer. Take away all of the plastic wrappings, the rubber bands, and the eventually the cup. From there, place the cookie sheet directly on the finished product so that the chocolate paste will stick to it and not come out.
When that is over and done, place it in the freezer just like before and this time leave it there for twenty to thirty minutes. Now one will only take it out once the dessert is already hard enough so that it can be eaten. If it does not feel frozen enough, then it needs to stay there a bit longer.
When the whole process has already been finished, then one will now have a homemade ice cream sundae bar. One can actually be very innovative and try playing around with a whole new line of flavors just to play with the taste. If one is business minded, then he may open up a store and go into direct selling.
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