Pizza is a round, flat bread that is oven baked and typically topped with cheese, tomato sauce, vegetables and meat. The modern style that we know today originated in Italy but is not an extremely popular dish in most parts of the world. Places known for selling and making this dish are called pizzerias. So many variations of this dish are available.
This dish can be cooked in many different kinds of ovens and there are numerous ingredients that may be included as topping. This can be served hot or warm. Variations of the dish include stromboli and calzone.
The word itself comes from a Latin verb meaning to press and from a Greek word defined as solid. The dish, as we know it today, originated as the Neapolitan flatbread in Naples, Italy. Still, there are some urban legends that the Pizza Margherita came to be in 1889 when Neopolitan pizzaiolo Raffaele Esposito was commissioned to make this for Queen Margherita.
At restaurants, this dish can be baked in many different kinds of ovens, such as: conveyor belt, coal-fired brick, electric deck oven, stone-brick ovens, and wood-fired brick. Less stove options are feasible when cooking from a home. Generally the pizza is placed on a stone and baked in a modern oven. Another way to cook it is directly grilling it on the barbecue grill. Both Greek and Chicago styles utilize a pan instead of placing the dish directly on the bricks of the oven.
The bottom portion of the pizza is called the crust. This may vary in many ways, particularly in its thickness and overall style. The thin kind is usually the result of hand tossing the dough. There is also the thick or Roman style, which is typical of Chicago or pan-style dishes. Usually the crust is left plain, but it can be filled with cheeses, or seasoned with garlic and herbs.
In the past, these only featured mozzarella for cheese. In fact, this was the highest quality cheese an it was produced in surrounding areas. Other types of cheese are used today. Processed kinds are common when it comes to mass production of this dish, as it provides preferable characteristics in terms of moisture content, stretchiness and fat, melting and browning. Ricotta, provolone, pecorino romano, and scamorza are examples of cheeses that may be used.
In terms of toppings, the options are plenty. Some people prefer to have theirs with only sauce and cheese, believing the best recipes do not need all the added ingredients. Others prefer to include toppings, such as meats, fruit and vegetables. Some of the toppings that are commonly included: pineapple, seafood, spinach, mushrooms, bacon, olives, onions, anchovies, peppers, ham, ground beef, tomatoes, pepperoni and artichoke.
There are so many options when it comes to the popular dish pizza. This food item is believed to have originated in Italy but has become a beloved recipe in many parts of the world. There are numerous toppings, cheeses, sauces and crusts available. Furthermore, there are different styles and variations available from place to place. The main components of this recipe include dough, some form of tomato sauce and cheese.
This dish can be cooked in many different kinds of ovens and there are numerous ingredients that may be included as topping. This can be served hot or warm. Variations of the dish include stromboli and calzone.
The word itself comes from a Latin verb meaning to press and from a Greek word defined as solid. The dish, as we know it today, originated as the Neapolitan flatbread in Naples, Italy. Still, there are some urban legends that the Pizza Margherita came to be in 1889 when Neopolitan pizzaiolo Raffaele Esposito was commissioned to make this for Queen Margherita.
At restaurants, this dish can be baked in many different kinds of ovens, such as: conveyor belt, coal-fired brick, electric deck oven, stone-brick ovens, and wood-fired brick. Less stove options are feasible when cooking from a home. Generally the pizza is placed on a stone and baked in a modern oven. Another way to cook it is directly grilling it on the barbecue grill. Both Greek and Chicago styles utilize a pan instead of placing the dish directly on the bricks of the oven.
The bottom portion of the pizza is called the crust. This may vary in many ways, particularly in its thickness and overall style. The thin kind is usually the result of hand tossing the dough. There is also the thick or Roman style, which is typical of Chicago or pan-style dishes. Usually the crust is left plain, but it can be filled with cheeses, or seasoned with garlic and herbs.
In the past, these only featured mozzarella for cheese. In fact, this was the highest quality cheese an it was produced in surrounding areas. Other types of cheese are used today. Processed kinds are common when it comes to mass production of this dish, as it provides preferable characteristics in terms of moisture content, stretchiness and fat, melting and browning. Ricotta, provolone, pecorino romano, and scamorza are examples of cheeses that may be used.
In terms of toppings, the options are plenty. Some people prefer to have theirs with only sauce and cheese, believing the best recipes do not need all the added ingredients. Others prefer to include toppings, such as meats, fruit and vegetables. Some of the toppings that are commonly included: pineapple, seafood, spinach, mushrooms, bacon, olives, onions, anchovies, peppers, ham, ground beef, tomatoes, pepperoni and artichoke.
There are so many options when it comes to the popular dish pizza. This food item is believed to have originated in Italy but has become a beloved recipe in many parts of the world. There are numerous toppings, cheeses, sauces and crusts available. Furthermore, there are different styles and variations available from place to place. The main components of this recipe include dough, some form of tomato sauce and cheese.
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