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dimanche 26 janvier 2014

Industrial Complications & Turning To Organic Farming

By Rob Sutter


It seems as though there is a lot of attention given to the industrial ways when considering farming, which makes me scratch my head. To me, there is so much more that can be considered about organic farming, especially when there are so many different crops that can be brought to the surface. That being said, you may be curious as to what you can attain from this procedure. If this is the case, I have no doubt that there are certain stories that deserve your interest.

A recent report on USDA spoke about organic farming and how the various efforts tied to it can be carried through. Those who have utilized these crops in the past can tell you how beneficial they are, which is something that authorities like Colle Farmers Market can attest to as well. This is the kind of point that was highlighted by Nevada native, Carol Huether. She was able to go many steps further, though, by going about this type of farming for the sake of building her own business.

Huether left her job in the way of managing business a few years ago so that she could focus on a wide scope of land. She utilized 10 acres, specifically, in Spring Creek but how easy was this, you may wonder? The article could lead the reader to believe that it was not very easy at all, seeing as how the arid terrain can lead to dust storms, which aren't especially great for crops. It probably goes without saying that there is more effort to be seen in the way of cultivation.

Huether did not go about the farming efforts alone, as I am sure you can imagine. There was the presence of hoop houses, which are those which seem to resemble greenhouses in terms of functionality. However, unlike greenhouses, hoop houses are fueled not by the specific type of energy but rather the sunlight that seems to be rather prevalent as far as Spring Creek is concerned. I believe that this has been able to come into play tremendously, seeing as how the growing season in the region has extended.

It takes a lot of effort to make the most out of very little, which is where I feel like Huether's story is most fitting. It seems as though she was able to go about organic farming to a tremendous degree, despite all of the limitations that might have been set in front of her. It was just a matter of taking the natural components - sunlight being perhaps the most prominent - and building around them. The results that can come about, in my view, are ones that no conventional farm can bring to the surface.




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