The key to adding life to meals is knowing how to season it with different seasonings and sauces. Sometimes people who are cooking may find themselves becoming shy about adding a new spice or other flavor to add a little pizzazz. One little known secret is that the use of authentic Italian tomato sauce can easily kick up a lot of meals without fuss.
Besides pasta, there are multiple ways this can be used in meals, especially when a person has little time to spare. Blending fresh tomatoes, olive oil, oregano and garlic, this fine combination lends itself well to just about every palette. Tomato sauce is also a great way to cut calories as contains less than sauces made with dairy products.
It makes a great dip for fun foods like mozzarella sticks, fried zucchini, and other appetizers ideal for movie night or a gathering of friends. It is also a healthier choice when making pizza recipes since it does not contain fillers or other ingredients that take away the flavor of the food. This is one way a person can save calories while eating the foods they enjoy without the guilt.
Side items such as beans, grains, or fresh vegetables can have a new spin by just adding a half cup of sauce will instantly bring in the rich tomato flavor. By adding sauce after cooking, anyone can have a new creation on their hands. Top off with mozzarella or grated herbs and they may have created a new and recipe in minutes.
Vegetarians will find this to be a nice addition to entrees. For a long time, eggplant Parmesan was a popular meal for those who wanted a break from meat. However, other fresh vegetables work just as well. Mushrooms, spinach, and carrots lend itself well to tomato sauce. By using fresh pasta combined with vegetables and sauce, anyone can have a baked meal in a matter of minutes. Add a green salad or bread sticks and it is still economical.
The same applies to traditional meals like chicken or veal. Those looking for a way to liven up meatloaf, pork chops, or other chicken dishes may find that using this sauce saves time. Some even like to pour this over a grilled steak or on top of a meatball sandwich.
People who do not cook often tend to believe that making food that tastes great takes energy and time that they may not have. The good news is that this is not entirely true as anyone can make great tasting recipes easily. All a person has to do is find foods that have real seasonings and ingredients that are natural. Often there is no need to add extra as the foods are packed with flavor.
When using sauce is a quick way to add flavor, which is good after having a long day. Since this method is so easy, other members in the house that do not cook often can also come up with creative meals in little time. Choosing authentic Italian tomato sauce over marinades places a different spin on traditional meals that the whole family can enjoy.
Besides pasta, there are multiple ways this can be used in meals, especially when a person has little time to spare. Blending fresh tomatoes, olive oil, oregano and garlic, this fine combination lends itself well to just about every palette. Tomato sauce is also a great way to cut calories as contains less than sauces made with dairy products.
It makes a great dip for fun foods like mozzarella sticks, fried zucchini, and other appetizers ideal for movie night or a gathering of friends. It is also a healthier choice when making pizza recipes since it does not contain fillers or other ingredients that take away the flavor of the food. This is one way a person can save calories while eating the foods they enjoy without the guilt.
Side items such as beans, grains, or fresh vegetables can have a new spin by just adding a half cup of sauce will instantly bring in the rich tomato flavor. By adding sauce after cooking, anyone can have a new creation on their hands. Top off with mozzarella or grated herbs and they may have created a new and recipe in minutes.
Vegetarians will find this to be a nice addition to entrees. For a long time, eggplant Parmesan was a popular meal for those who wanted a break from meat. However, other fresh vegetables work just as well. Mushrooms, spinach, and carrots lend itself well to tomato sauce. By using fresh pasta combined with vegetables and sauce, anyone can have a baked meal in a matter of minutes. Add a green salad or bread sticks and it is still economical.
The same applies to traditional meals like chicken or veal. Those looking for a way to liven up meatloaf, pork chops, or other chicken dishes may find that using this sauce saves time. Some even like to pour this over a grilled steak or on top of a meatball sandwich.
People who do not cook often tend to believe that making food that tastes great takes energy and time that they may not have. The good news is that this is not entirely true as anyone can make great tasting recipes easily. All a person has to do is find foods that have real seasonings and ingredients that are natural. Often there is no need to add extra as the foods are packed with flavor.
When using sauce is a quick way to add flavor, which is good after having a long day. Since this method is so easy, other members in the house that do not cook often can also come up with creative meals in little time. Choosing authentic Italian tomato sauce over marinades places a different spin on traditional meals that the whole family can enjoy.
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