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mardi 11 février 2014

Organic Olive Oil & The Most Beneficial Oils Around

By Rob Sutter


Depending on the type of oil that you use for culinary purposes, your diet is going to be better or worse for it. It's clear that there are a number of choices to take into account but only those who understand how cooking is done and how food is prepared will be able to differentiate one from another. In this regard, it is important to make note of some of the healthiest oils that can be consumed. To me, this is where organic olive oil can come into great effect.

Michigan State University Extension posted an article on the subject of healthy versus unhealthy oils. One of the most important points to consider, whether you are looking at organic olive oil or not, has to be the fat content and what type is most prevalent. As authorities such as Bellucci Premium can tell you, it is important to note the types of oils that are high in monounsaturated fats and low in saturated and trans fats. The oil derived from olives is ideal for this reason alone.

You have to take into consideration the types of fats and where exactly they can stem from. Monounsaturated is one great example, as this is the type that is linked to vegetables and fish mostly, two items which are associated with the Mediterranean diet. In addition, think about how these fats are not only seen in the oil from olives but that from peanuts as well. Saturated and trans fats, as you can imagine, are not exactly the most beneficial types in the long run.

When looking at saturated fats, there is a tremendous amount of focus that goes into animal products. While these products are good, to some degree, you have to keep in mind that these are high in cholesterol, which means that they are not as great in high doses. The same can be said for trans fats, which are usually taken from baked goods that you can find in most stores. Like animal products, there is a level of moderation to consider with these types of items as well.

Organic olive oil stands as one of the better choices for your diet, whether it is utilized for cooking purposes or not. Monounsaturated fats are some of the best and I'd like to think that they can work in order to help the immune system stand out that much more. Even still, this is a type of oil that contains fat, so you still want to make sure that you limit how much is taken in day by day. That being said, I cannot imagine a better type of oil to put to use.




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