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vendredi 21 février 2014

Why Alaska Coffee Is Special

By Krystal Branch


Alaska coffee is touted as special, uniquely different from what many are used to. Perhaps it's because of the cold, but Alaskans have a special relationship with coffee, which originates far from the frozen north. We are used to seeing Colombian beans celebrated, and roasters in Alaska use them as well as many others.

Well, it's a fact that Alaskans love coffee. One of the unique features of this frontier state are roadside shacks that sell only espresso and ice cream. They are all drive-through, not sit-in, and they really are shacks. Ten by twelve foot buildings with decorations and signage to catch the eye of motorists make a business up here and keep motorists awake and happy on long trips.

These days, of course, it's a global economy, so there's no reason that far north entrepreneurs should not have access to any raw material they can afford to import. Roasters of caffeinated brews speak of blends of beans from eight or ten different countries to achieve the taste and aroma they want. They also talk about the skill of the roasters and grinders on staff, whose special touch gives an excellence not to be found elsewhere.

Of course, it's also a global marketplace. The internet makes it possible for everyone to try these products. You can fill your shopping cart with blends with whimsical northern names like Outhouse Blend. Organic coffee is available for those who try to avoid chemical impurities in their diet.

There are intriguing touches to many of the sites a search opens up, things that go far beyond flavor and variety. Some companies offer packages to help those who want to start a small business; with supplies and training, they can open up a Shack of their own. Others operate cafes in many cities and town, even in the lower 48. Some work with youth groups and ministries, and others are proud to support 'Buy Alaska' policies to boost their state and local economies.

When it comes time for a gift that will be a pleasant and complete surprise, you might think of a sample size of several blends with strange names. Deadman's Reach, Bruin Blend, and Wicked Wolf come in a sampler pack that would make a great gift and give the recipient several new experiences. Afterwards, the package, a reusable tote with a distinctive logo, is useful and fun.

There are intriguing names which evoke the wilderness, and others that speak of the effect some strong brews have on the drinker. Bison Blend, Tundra Mud, and Denali Mountain make you want to explore Alaska, while Fog Raiser and Resurrection Blend lets you know that these brews will bring you back to full awareness. Breakfast Blend may seem tame after the others, but it's recommended for that prized first cup.

Much Alaska coffee comes from family enterprises or small companies dedicated to brewing. The companies you'll see online support the local economy, support free trade farmers in many countries, and protect the planet by buying organically-grown beans. They buy from small country growers in Colombia, Mexico, Peru, Ethiopia, Indonesia, and Guatemala, among others. There are regular, decaffeinated, and espresso blends, as well as some that made their home cafes famous.




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