If you like spicy food, you probably know all about people telling you that a condiment is very, very spicy, only for you to find that you need an entire bottle of it to produce a mere tingle in your mouth. Luckily there are options that really will make your eyes water. Ghost pepper hot sauce, for instance, is the perfect way to add some spice to your life.
Another name for the ghost pepper is bhut jolokia. It's Indian in origin and the chili specifically comes from Assam in northeast India. It's a short and tick chili that can have either a smooth or an uneven texture and can vary in color from dark brown to orange, yellow or red.
In India, people use the bhut jolokia as protection against elephants by smearing it on their fences. The military in that country is also researching its possible uses in weaponry, specifically for smoke grenades and defensive sprays. Incredibly, Indians also add bhut jolokia to their food to add flavor.
It's clear that the bhut jolokia is not just any old chili. It measures around a million heat units on the Scoville scale. To give you an idea of just how hot that is, a habanero measures between 100,000 and 300,000 SHU. For a while the bhut jolokia was the world's hottest of hot peppers but it has since been surpassed by the Carolina Reaper and the Trinidad Moruga Scorpion, both of which rate at more than 1,500,000 SHU.
When you eat food containing ghost peppers, your first thought will probably be that it's not too bad. That is until about half a minute later, when the heat kicks in and you feel like you're at death's door. It gets even worse for the next fifteen minutes or so but after about half an hour you'll be able to breathe again. You'll pay dearly the next day, though. A good way to combat the burn is with milk, yogurt or ice cream. Carbonated drinks will make it worse so rather have your beer before.
If you have an abundance of bhut jolokia peppers, you can use them to make your own sauce. This is akin to working with dangerous chemicals in a lab. You'll need latex gloves to handle the peppers because they will burn your skin. Goggles to protect your eyes and a mask to keep you from inhaling the fumes will help too. Use separate plastic utensils because the peppers produce an oil that will stick to metal for quite a while.
It's probably safer to buy bottled sauces instead. There is a wide variety available. Many of these sauces contain ingredients like onions, garlic, other spices, lemon or lime juice and a vinegar base.
Your grocery store will probably have ghost pepper hot sauce in stock, since this condiment is gaining in popularity. If not, you can order certain brands online. Of course if you want others to think that you were brave enough to make the condiments yourself, an excellent alternative is to look for homemade varieties at the farmer's market and simply remove the labels.
Another name for the ghost pepper is bhut jolokia. It's Indian in origin and the chili specifically comes from Assam in northeast India. It's a short and tick chili that can have either a smooth or an uneven texture and can vary in color from dark brown to orange, yellow or red.
In India, people use the bhut jolokia as protection against elephants by smearing it on their fences. The military in that country is also researching its possible uses in weaponry, specifically for smoke grenades and defensive sprays. Incredibly, Indians also add bhut jolokia to their food to add flavor.
It's clear that the bhut jolokia is not just any old chili. It measures around a million heat units on the Scoville scale. To give you an idea of just how hot that is, a habanero measures between 100,000 and 300,000 SHU. For a while the bhut jolokia was the world's hottest of hot peppers but it has since been surpassed by the Carolina Reaper and the Trinidad Moruga Scorpion, both of which rate at more than 1,500,000 SHU.
When you eat food containing ghost peppers, your first thought will probably be that it's not too bad. That is until about half a minute later, when the heat kicks in and you feel like you're at death's door. It gets even worse for the next fifteen minutes or so but after about half an hour you'll be able to breathe again. You'll pay dearly the next day, though. A good way to combat the burn is with milk, yogurt or ice cream. Carbonated drinks will make it worse so rather have your beer before.
If you have an abundance of bhut jolokia peppers, you can use them to make your own sauce. This is akin to working with dangerous chemicals in a lab. You'll need latex gloves to handle the peppers because they will burn your skin. Goggles to protect your eyes and a mask to keep you from inhaling the fumes will help too. Use separate plastic utensils because the peppers produce an oil that will stick to metal for quite a while.
It's probably safer to buy bottled sauces instead. There is a wide variety available. Many of these sauces contain ingredients like onions, garlic, other spices, lemon or lime juice and a vinegar base.
Your grocery store will probably have ghost pepper hot sauce in stock, since this condiment is gaining in popularity. If not, you can order certain brands online. Of course if you want others to think that you were brave enough to make the condiments yourself, an excellent alternative is to look for homemade varieties at the farmer's market and simply remove the labels.
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