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mardi 25 février 2014

Grain's Impact By Philippe Van Den Bossche

By Rob Sutter


Philippe van den Bossche, as well as others, understands all too well the importance that is tied to agriculture at large. It's not hard to see why, especially when there are so many crops that are grown with either local, organic, or both types of mindsets. Whatever the case may be, it is worth noting that there are some aspects which are more integral to the way of natural cultivation than others. With this in mind, how vital is grain to this level of growth, you may wonder?

KCUR posted an article which went into detail about the level of grain being grown, which isn't exactly tremendous. This isn't to say that the organic market is dropping in popularity; Philippe van den Bossche can tell you that it is very much prospering. In fact, you may be pleased to know that, in the past five years, sales in this regard have gone up by 35 percent. This is something to consider but certain supplies, as names such as Philippe can tell you, are needed in order for greater growth.

I believe that this type of growth, while strong in its own right, is one that has a great amount of popularity tied to it. I do not think that anyone can argue with such a sentiment, especially when it seems as though growers are hesitant to utilize more organic means. The article spoke about the matter in detail, saying how these individuals did not want to put up with the premium that is typically seen. This is unfortunate, especially when you see just how vital grain in general truly is.

George Siemon, who stands as the CEO of Organic Valley, was spoken about in the article and he agreed that more farmers should be able to bring organics to the forefront. These crops are some of the best but it seems as though supermarkets take more and more in the way of conventionally-grown food. Corn and soybeans were mentioned in the way of processed food as well. I believe this to be a problem, especially when you consider how important grains are to organic living at large.

My only hope is that, in the long term, growers are able to become more sensitive to the needs of those who eat organic. Philippe van den Bossche understands that there are many points to consider and each of them is rooted in the way of natural living. Your diet deserves the best and the ability to attain the most natural products is one that you should keep close. Before long, you will start to see how this level of growth can benefit you and your lifestyle.




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