About 1.5 billion gallons of ice cream and other frozen dessert treats are produced every year, and this is according data from the International Dairy Foods Association. Vanilla is one of the top ice cream flavors, and this is true since most Americans love ice cream and this flavor. Chocolate flavors and some with mint chips are also favorites like vanilla but there are a few places offering truly unique ice cream flavor varieties You may not have heard some of these unique varieties but some are featured here.
Obviously, we have heard some wacky and wild names for ice cream flavors. Ben and Jerry's has corned the market on funky monikers for their ice cream, starting with Cherry Garcia. However, their ice cream is stilled filled with fairly traditional ice cream ingredients and flavorings such as bits of cookies, cherries, chunks of chocolates and frozen pieces of bananas.
A kind of ice cream flavoring that may not be a top flavor option is garlic flavored ice cream. This is a flavor served at the annual Gilroy Garlic Festival in California and also in Saugerties, New York; this garlic flavored ice cream is served at their yearly festival of garlic. The Stinking Rose restaurant in San Francisco has served this unique flavored ice cream treat as well.
Donuts and even ice cream these days feature bacon as an ingredient since it seems that people like salty smoky item in anything they eat. Famed chef Heston Blumenthal has featured his own variety of bacon-and-egg ice cream in his Michelin-star restaurant the Fat Duck, although one can find some bacon ice cream recipes on the internet. An ice cream with prosciutto in lieu of American-style bacon can be the flavor variety although there are also some ice cream shops that feature ice cream with bits of bacon inside.
Avocado is used as dessert in many countries worldwide although this is not something often used for sweet dessert. Some famous chefs like Alton Brown and Rick Bayless have these unique cold treats as recipes because avocado can be a great ice cream flavor. Avocado not only provides a lovely color, it also makes the ice cream very creamy indeed.
If you are craving a fantastic ice cream treat, the Culver City ice cream shop YoKuMon can be your destination, and they offer all of the traditional flavors most of us enjoy. For just $2, you can enjoy their specialty, a gourmet ice cream sandwich. For this treat, the ice cream is placed between two homemade cookies, which the staff at YoKuMon makes fresh throughout the day. The cookies are freshly baked throughout the day and come in eight different flavors and you can pair them up with any flavor of ice cream. YoKuMon also sells shakes, sundaes or even Hawaiian-style shave ice at their shop in Culver City. YoKuMon is definitely the place to go if you are searching for ice cream in the Los Angeles area.
Obviously, we have heard some wacky and wild names for ice cream flavors. Ben and Jerry's has corned the market on funky monikers for their ice cream, starting with Cherry Garcia. However, their ice cream is stilled filled with fairly traditional ice cream ingredients and flavorings such as bits of cookies, cherries, chunks of chocolates and frozen pieces of bananas.
A kind of ice cream flavoring that may not be a top flavor option is garlic flavored ice cream. This is a flavor served at the annual Gilroy Garlic Festival in California and also in Saugerties, New York; this garlic flavored ice cream is served at their yearly festival of garlic. The Stinking Rose restaurant in San Francisco has served this unique flavored ice cream treat as well.
Donuts and even ice cream these days feature bacon as an ingredient since it seems that people like salty smoky item in anything they eat. Famed chef Heston Blumenthal has featured his own variety of bacon-and-egg ice cream in his Michelin-star restaurant the Fat Duck, although one can find some bacon ice cream recipes on the internet. An ice cream with prosciutto in lieu of American-style bacon can be the flavor variety although there are also some ice cream shops that feature ice cream with bits of bacon inside.
Avocado is used as dessert in many countries worldwide although this is not something often used for sweet dessert. Some famous chefs like Alton Brown and Rick Bayless have these unique cold treats as recipes because avocado can be a great ice cream flavor. Avocado not only provides a lovely color, it also makes the ice cream very creamy indeed.
If you are craving a fantastic ice cream treat, the Culver City ice cream shop YoKuMon can be your destination, and they offer all of the traditional flavors most of us enjoy. For just $2, you can enjoy their specialty, a gourmet ice cream sandwich. For this treat, the ice cream is placed between two homemade cookies, which the staff at YoKuMon makes fresh throughout the day. The cookies are freshly baked throughout the day and come in eight different flavors and you can pair them up with any flavor of ice cream. YoKuMon also sells shakes, sundaes or even Hawaiian-style shave ice at their shop in Culver City. YoKuMon is definitely the place to go if you are searching for ice cream in the Los Angeles area.
About the Author:
Marquerite Velasquez loves writing reviews on desserts. To find a local ice cream shop Culver City or to find about other popular desserts at Yo Ku Mon in Culver City, please check out their website now.
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