Basic ingredients for a rich flavor and perfume recipe, a soft incomparable achieved through the combined steaming that will make your kitchen Grande Cuisine.
Ingredients (for 4 people) :
- 4 apples
- 50 g custard
- 300 g white flour type 55
- 16 g of yeast
- 30 g of sugar
- 15 cl of milk
- A tablespoon of olive oil
- 2 egg yolks
1. Pour the flour into a bowl with the sugar, oil and 1 egg yolk, then add the yeast dissolved in milk
warm. Knead until smooth and homogeneous mixture.
If you have a KitchenAid Artisan Mixer, you get a perfect dough using the dough hook and selecting a low speed (setting 2-5). Remove mix dough and shape it by giving it a form round, split-the cross.
2. Let rise for 45 minutes by using the function "Special Four - Lifting".
3. Meanwhile, prepare the custard so classic. Peel the potatoes and scoop out.
4. Spread batter in a thickness of about 4 mm.
Cut into 4 rectangles and wrap in apples.
With a pastry bag, fill with custard and fold the edges of the dough in the humectant for paste.
5. Bask in the last brush with egg yolk and bake to recommend to the screen by selecting the function level
"CNVT. Steam - Steam average man (170 ° C). "
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