An absolutely unusual but surprisingly tasty way to use the preparation classic choux pastry. Ideal for an innovative and delicious appetizer.
Ingredients (for 4 people) :
For the choux pastry :
- 150 g of sifted flour
- 5 medium eggs
- 100 g butter
- 25 ounces of water
- 1/2 teaspoon salt
For the stuffing herring :
- 1 smoked herring
- Fresh goat
- A Granny Smith apple
- 1/2 bunch chives
- 1 shallot
- Black pepper
Directions :
1. Prepare profiteroles following the recipe of choux pastry Here.
2. Chop the shallots and chop the chives with a knife, add the cheese and mix.
Peel the apple and cut into small cubes. Stir in the mixture, pepper. If you are preparing seems not
smooth enough, you can relax with a little cream or for a longer version of "light", with of low fat yoghurt.
3. Fill the profiteroles with pastry bag or using a teaspoon and drop a cube of smoked herring inside.
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