Ingredients :
1 large loaf Italian bread
4 tablespoons butter, softened
1/3 cup grated mozzarella cheese
4 cloves garlic, minced
1/4 cup grated Parmesan cheese
1 teaspoon dried basil
1 teaspoon dried parsley
1/2 teaspoon crushed red pepper flakes
Directions :
Preheat the oven to 350 degrees. Cut the bread loaf in
half lengthwise. Spread
each half with softened butter. Sprinkle the
mozzarella and chopped garlic evenly
over the butter.
In a small bowl, mix the Parmesan, basil, parsley, and
red pepper flakes. Sprinkle
the mixture over the bread.
Place the bread halves on an
ungreased baking sheet .
Bake until the cheese is
melted and the bread is golden, about 15 minutes. Let cool slightly. Cut the
loaf crosswise into 1-inch slices. Serve immediately .
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