Impressive landmark in the sweet kitchen all countries, the pastry is a basic baking. Here is a safe and unmissable version to use in the most varied ways.
Ingredients (For 1 pie plate 30 cm diameter) :
- 300 g flour
- 100 g sugar
- 150 g butter
- 1 egg yolk
- 1 whole egg
- Zest of half a lemon
- 1 pinch of salt
The dough :
Work the butter with the sugar until dough homogeneous. Add the eggs, flour, lemon zest and salt.Knead for a few minutes. This is very easy to achieve with the KitchenAid Artisan food processor inusing the hook for kneading. Be careful not to work too much paste that could heat and alter the binding characteristics of butter.
Once obtained a smooth, smooth ball, wrap it in the transparent film and place in the refrigerator forabout half an hour. In this way, it will take consistency ideal to be stretched easily.
Cooking :
1. Stretch the dough with the rolling pin to get a thickness of about 1/2 cm. Grease a 30 cm cover it with the dough, then cut off the excess dough.With the rest, you can make the cord reinforcement edge and classic design "grid". At this point, youcan bake the dough alone or garnish before baking according to the type of recipe. For the "naked" cooking, that is to say only Basic, remember to pierce the dough with a fork prevent the dough expands during cooking. For the same purpose, you can also use conventional dry beans or Metal "gravel" which will then be removed when the base is cooked.
2. Preheat the oven by selecting commands "Pastry Pro - pastry", then bake the pie on advised the screen and cook for 25 level - 35 minutes.
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