Bread And Olives Rosemary

Bake bread with steam is an innovative way to get results baker. A light and colorful crust, a tender and fragrant bread are characteristics of this particular bread, ideal for a drink with a few meats and one or two cheeses.

 
Ingredients (for 4 people) :

•   550 g flour Type 55
•   30 ounces of water
•   20 g of yeast
•   80 g black olives pitted
•   1 small teaspoon rosemary
•   12 g salt

Directions :

1. Form with the classic flour well (it is always recommended to sift before this), add the salt, rosemary and yeast dissolved in just the warm water.

 
2. Knead dough until smooth and elastic homogeneous. If you have a KitchenAid Artisan mixer, you will get a perfect dough using the hook Dough and selecting a low speed (setting 2-5).
Remove dough from bowl and shape it by hand giving a rounded form.

 
3. Make it up using the "Special Function Lifting ", then add the olives, coarsely chopped kneading slightly Form balls about 50 grams each. Perform a second lifting for 25 minutes.

 
4. Bake at the recommended level on the screen by selecting the function "CNVT. Steam - Low Man Steam
(190 ° C). "