A new interpretation, this time in the Piedmont way, a classic recipe French. The result is a delicate cream, intense coffee flavor, reminiscent Savoy also a classic, Bunet. Candied chestnuts give a final note while
finesse this irresistible dessert.
Ingredients (for 6 people) :
- 30 cl cream liquid
- 20 cl whole milk
- 150 g of sugar
- A spoonful of instant coffee
- 10 egg yolks
- 1 vanilla pod
- 100 g candied chestnuts (debris are very the case)
- A few sprigs of mint
- 1 spray whipped
Directions :
1. Boil the milk and cream with the pod split and scraped vanilla. Off the heat, add the coffee and let steep. Meanwhile, whisk the eggs with the sugar in a bowl placed in a water bath. pour
gradually brewing coffee while mixing whip.
2. Divide the mixture into individual cups ceramic. Place them in special accessory and make cook with "CNVT function. Steam - Steamer ".
3. Remove the accessory from oven, let cool. Decorate each cup small pieces of candied chestnuts from
hints of whipped cream and one or two mint leaves.
0 commentaires:
Enregistrer un commentaire