Roast Duck

Duck meat is one of the most difficult to roast, as it tends to become very dry. it yet be a great browning to give color and crispy skin, signs of successful cooking. The special cycle with use of superheated steam allows a soft and tender meat and gives the skin an appetizing appearance and crisp all just perfect.
  
Ingredients (for 4 people) : 

•   1 duck ready to cook
•   50 g carrots
•   50 g celery
•   1 white onion
•   1 tsp. tablespoons oil olive
•   Zest of one orange
•   Zest of one lemon
•   12 cl of white wine
•   1 sprig rosemary
•   Salt and pepper to taste

Directions :

1. Pass the duck on the flame to remove any remaining feathers. Rinse and clean it very carefully, inside and outside. Season with salt and pepper, also inside. Put the zest orange and lemon in the duck and the stranded
Roman.

2. Place the duck in a greased baking dish with vegetables peeled and coarsely chopped. Sprinkle with white wine and Bake on the recommended level on the screen by selecting the function "CNVT. Steam - Poultry ". If you want using the core probe, insert it in the middle of the game the thickest of the Volaine (see instructions).

3. After cooking, make sure the skin is crisp and tasty. Recover the pan juices and after actually reduce over high heat, remove the fat on the surface with a spoon, then strain it. Serve hot.