Genoise

The génoise is at the base of layer cakes and it can be difficult to succeed. its secrets reside in the hotplug eggs with sugar and baking in an oven whose parameters are calibrated with precision and perfectly suited to this type of careful preparation. With your KitchenAid oven, you will find it very easy to achieve a
Genoese perfect.

Ingredients (for 1 cake pan of 26 cm diameter) :

•   115 g flour
•   12 g of potato starch earth
•   4 whole eggs
•   125 g of sugar
•   1 tsp. tablespoons flour + 1 tsp. coffee sugar the mold

 Directions :
 
    Hotplug :
 
1. In a bowl or container rounded up stand the heat, break the eggs and add the sugar. Start with a whisk or hand mixer Electric.

2. Place the mixing bowl in a pan of hot water lying there on a low heat and continue to whisk until that the mixture foams and double the volume. At this stage, the mixture reaches 40 ° C, the temperature bearable
when you plunge your finger.
Remove from heat and whisk until the mixture has cooled.

   paste :
 
Stir in the flour and sifted together facule in gently stirring with a spatula.
 
   cooking :
 
1. Grease a cake pan of 26 cm in diameter inside sprinkle flour and sugar mixed. Pour the batter until 2/3 of the height.

2. Bake at the recommended height of the screen and let cook for 40 minutes selecting the command "Pastry Pro - Sponge".  
Turn out onto a rack and let cool.