Crunchy Vegetable-Raisin Salad

Ingredients :

1 head broccoli, chopped

 1 head cauliflower, chopped 

1/2 lb. bacon, crisply cooked, drained and crumbled 

1 c. Sun-Maid Natural Raisins 

1/2 c. red onion, thinly sliced 

1-1/2 c. mayonnaise 

1/3 c. sugar 

3 T. cider vinegar 

Optional: 2 t. curry powder or 1 t. cumin 

1/4 c. slivered almonds, toasted .

Directions :

Place broccoli and cauliflower in a large bowl with bacon,

raisins and onion. Combine mayonnaise, sugar, vinegar and

curry powder or cumin in a separate bowl. Stir mayonnaise

mixture into vegetables until evenly mixed. Refrigerate at least

one to 2 hours to allow flavors to blend. Sprinkle with almonds

before serving. Makes about 12 cups.

Notes :

Refrigerate raisins in an air-tight container  so. they’ll be fresh for all your favorite recipes.