Rack Of Lamb With Pistachio And Potato With Vanilla

An example of fusion between classic French perfume and oriental spices. the Wedding vanilla with potatoes emphasizes an elegant sweetness affirmation a lamb fondant, perfectly roasted in a crust of pistachios sweet. 

Ingredients (for 4 people) :

•    A rack of lamb with bone approximately 1.5 kg
•   100 g pistachios unsalted shell
•   250 g of potatoes
•   Salt and pepper to taste
•   1 good spoon Dijon mustard Some vanilla crystals pure (they are in the delis) or Half-seed pod vanilla
•   2 tbsp. chopped berries roses
•  A drizzle of olive oil

Directions :

1. Ask your butcher to prepare the square hacking joints to facilitate the cutting. pepper lamb and let it fry over high heat for a few minutes in a nonstick skillet.
 
2. Remove from the heat and brush evenly mustard. Roll it in 80 g pistachios coarsely chopped to form a crust. Install it in a dish,
Bake at the recommended level on the screen by selecting the function "CNVT. Steam - Low Man Steam
(210 ° C).

3. Meanwhile, boil the potatoes peeled in a large amount of water. Drain and mash with a fork. Season with salt, pepper and vanilla. Ask a cake on each plate potato land and keep warm.
 
4. Once finished cooking let stand for the square ten minutes, pepper it generously cut it out and place the chops on potato pancakes earth. Decorate with pistachios reserved for luminaries rosemary, pour a little olive oil sprinkle with berries roses.